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Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
14 references·16 citing·48 second hop
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References

  • 2009AMSTAR is a reliable and valid measurement tool to assess the methodological quality of systematic reviews1,756 cited
  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2011Methodology in conducting a systematic review of systematic reviews of healthcare interventions1,227 cited
  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 2013A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework401 cited
  • 2015Strengthening of accountability systems to create healthy food environments and reduce global obesity399 cited
  • 2003Food politics: how the food industry influences nutrition and health354 cited
  • 2019Systematic Reviews and Meta-Analyses330 cited
  • 2009The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008323 cited
  • 2009The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures313 cited
  • 2012Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness308 cited
  • 2012Systematic Reviews and Meta-Analyses275 cited
  • 2012Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies264 cited

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  • 2010A Contribution to Current Debates in Impact Evaluation192 cited
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    • 2020What role should the commercial food system play in promoting health through better diet?98 cited
    • 2017An effectiveness hierarchy of preventive interventions: neglected paradigm or self-evident truth?84 cited
    • 2021The case for developing a cohesive systems approach to research across unhealthy commodity industries83 cited
    • 2018Analysis of corporate political activity strategies of the food industry: evidence from France77 cited
    • 2020Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool69 cited
    • 2015An evaluation of the Public Health Responsibility Deal: Informants’ experiences and views of the development, implementation and achievements of a pledge-based, public–private partnership to improve population health in England62 cited
    • 2019BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level61 cited
    • 2018Effects of product reformulation on sugar intake and health—a systematic review and meta-analysis59 cited
    • 2015Health information on alcoholic beverage containers: has the alcohol industry's pledge in England to improve labelling been met?55 cited
    • 2018The palatability of sugar-sweetened beverage taxation: A content analysis of newspaper coverage of the UK sugar debate50 cited
    • 2017Comparing UK food retailers corporate social responsibility strategies49 cited
    • 2021Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms44 cited
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    • 2023The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis41 cited
    • 2020Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations38 cited
    • 2020Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 201834 cited