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Introduction to the hospitality industry · Study

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ArticleIntroduction to the hospitality industry

Unknown author1978

Article1978

Introduction to the hospitality industry

Unknown author

102 citations·0/0 files stored·Annals of Tourism Research

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Hospitality and Tourism Education Diverse Aspects of Tourism Research Culinary Culture and Tourism

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1997The impact of other customers on service experiences: A critical incident examination of “getting along”2021Using ethical leadership to reduce job stress and improve performance quality in the hospitality industry 2019Innovation ambidexterity: balancing exploitation and exploration for startup and established restaurants and impacts upon performance 2015Factors Influencing the Success of Business Model in the Hospitality Service Industry 2019Hotel brand personality and brand loyalty: an affective, conative and behavioral perspective 2019Enhancing the lodging experience through ethical leadership 2013Perceptions of the Importance and Preparedness of Interpersonal Communication Skills of the Entry-Level Hospitality Leader: Implications for Hospitality Educators 2014Testing the dimensionality of the quality management construct

Details

Year1978

Typearticle

Published1978-07-01

VenueAnnals of Tourism Research

ISSN-L0160-7383

Languageen

Citations102

Files0 public / 0

ShelfHospitality and Tourism Education

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doi10.1016/0160-7383(78)90158-5

openalex_workW1890153045

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