Interaction of Public and Private Standards in the Food Chain

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49 citations0/0 files storedOECD food, agriculture and fisheries working papers

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Global trade, sustainability, and social impact Food Safety and Hygiene Organic Food and Agriculture

Abstract

This paper discusses a number of issues arising from the contiguous development of public and private quality standards, predominately in developed countries. The paper is an exploratory examination of the ways in which public and private food quality standards interact with each other in modern food systems. This review is not intended to be a comprehensive analysis of the subject matter which is a relatively new area of research. The focus of the report is on food quality standards which are defined here as including the full array of food product and process attributes required by consumers and society as well as food safety.

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References

1985Network externalities, competition, and compatibility 1985Clio and the economics of QWERTY 1973Free Competition and the Optimal Amount of Fraud 2000Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry 1972Consumer Demand. A New Approach.2002The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development 1979Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards 2005Private agri-food standards: Implications for food policy and the agri-food system

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2013Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities 2014Equilibria and dynamics of supply chain network competition with information asymmetry in quality and minimum quality standards 2018Agro-food trade, GVCs and agricultural development in ASEAN 2014Private food law

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