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Interaction of Public and Private Standards in the Food Chain
16 references·4 citing·40 second hop
Interaction of Public and Private Standards in the Food Chain (2009)Interaction of Public and Private Standar…Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships (2006)Co-regulation as a possible m…Private agri-food standards: Implications for food policy and the agri-food system (2005)Private agri-food standards: …Making sense of global standards (2004)Making sense of global standa…The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)The Rapid Rise of Supermarket…The rise of private food quality and safety standards: illustrations from Brazil (2001)The rise of private food qual…Quality Leadership when Regulatory Standards are Forthcoming (2000)Quality Leadership when Regul…Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry (2000)Governance and Trade in Fresh…Global change in agrifood grades and standards: agribusiness strategic responses in developing countries (1999)Global change in agrifood gra…Duopoly and quality standards (1995)Duopoly and quality standardsMinimum Quality Standards, Fixed Costs, and Competition (1991)Minimum Quality Standards, Fi…Network externalities, competition, and compatibility (1985)Network externalities, compet…Clio and the economics of QWERTY (1985)Clio and the economics of QWE…Standards as Public, Collective and Private Goods (1983)Standards as Public, Collecti…Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards (1979)Quacks, Lemons, and Licensing…Free Competition and the Optimal Amount of Fraud (1973)Free Competition and the Opti…Consumer Demand. A New Approach. (1972)Consumer Demand. A New Approa…Agro-food trade, GVCs and agricultural development in ASEAN (2018)Agro-food trade, GVCs and agr…Private food law (2014)Private food lawEquilibria and dynamics of supply chain network competition with information asymmetry in quality and minimum quality standards (2014)Equilibria and dynamics of su…Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities (2013)Addressing the Global Sustain…Price competition, quality and income disparities (1979)Relaxing Price Competition Through Product Differentiation (1982)Premiums for High Quality Products as Returns to Reputations (1983)Chapter 27 Recent Developments in the Theory of Regulation (2007)Does Sutton apply to supermarkets? (2007)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)WHY FIRMS SEEK ISO 9000 CERTIFICATION: REGULATORY COMPLIANCE OR COMPETITIVE ADVANTAGE? (1999)61. Capitalism and Freedom (2002)Quality Disclosure and Certification: Theory and Practice (2010)The Theory of Economic Regulation (2021)Risk Society: Towards a New Modernity (1993)Risk Society, Towards a New Modernity (1994)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries (2010)Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Information and Consumer Behavior (1970)THE ROLE OF INSTITUTIONS IN THE REVIVAL OF TRADE: THE LAW MERCHANT, PRIVATE JUDGES, AND THE CHAMPAGNE FAIRS (1990)A Gendered Value Chain Approach to Codes of Conduct in African Horticulture (2003)Changing Governance Patterns in the Trade in Fresh Vegetables between Africa and the United Kingdom (2004)The Competitive Advantage of Nations (1991)International trade and industrial upgrading in the apparel commodity chain (1999)Global Capitalism and Commodity Chains: Looking Back, Going Forward (2005)Trade, Standards, and Poverty: Evidence from Senegal (2006)Economic and social upgrading in global production networks: A new paradigm for a changing world (2011)The Organization of Buyer-Driven Global Commodity Chains: How US Retailers Shape Overseas Production Networks (2018)Architectural Innovation: The Reconfiguration of Existing Product Technologies and the Failure of Established Firms (1990)Absorptive Capacity: A Review, Reconceptualization, and Extension (2002)Firm resources and sustained competitive advantage (2004)Competing Technologies, Increasing Returns, and Lock-In by Historical Events (1989)A Simple Model of Herd Behavior (1992)Dynamic capabilities and strategic management (1997)The Evolution of Cooperation (1981)The Role of Market Forces in Assuring Contractual Performance (1981)Evaluating the Potential of Interactive Media through a New Lens: Search versus Experience Goods (1998)The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor (2003)The (evolving) role of agriculture in poverty reduction—An empirical perspective (2010)Hedonic prices, price indices and housing markets (1978)Technological Change and the Environment (2000)Eliciting public preferences for healthcare: a systematic review of techniques (2001)
this work references cited by second hop

References

  • 1985Network externalities, competition, and compatibility6,093 cited
  • 1985Clio and the economics of QWERTY6,056 cited
  • 1973Free Competition and the Optimal Amount of Fraud3,943 cited
  • 2000Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry1,093 cited
  • 1972Consumer Demand. A New Approach.1,042 cited
  • 2002The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development862 cited
  • 1979Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards807 cited
  • 2005Private agri-food standards: Implications for food policy and the agri-food system647 cited
  • 1991Minimum Quality Standards, Fixed Costs, and Competition459 cited
  • 1999Global change in agrifood grades and standards: agribusiness strategic responses in developing countries424 cited
  • 1983Standards as Public, Collective and Private Goods339 cited
  • 1995Duopoly and quality standards296 cited
  • 2006Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships286 cited
  • 2004Making sense of global standards273 cited
  • 2000Quality Leadership when Regulatory Standards are Forthcoming

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195 cited
  • 2001The rise of private food quality and safety standards: illustrations from Brazil184 cited
  • Cited by

    • 2013Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities36 cited
    • 2014Equilibria and dynamics of supply chain network competition with information asymmetry in quality and minimum quality standards19 cited
    • 2018Agro-food trade, GVCs and agricultural development in ASEAN14 cited
    • 2014Private food law11 cited