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TURISMO Y VINO. Un estudio formativo sobre la evolución de las rutas del vino en Chile
7 references·7 citing·38 second hop
TURISMO Y VINO. Un estudio formativo sobre la evolución de las rutas del vino en Chile (2007)TURISMO Y VINO. Un estudio formativo sobr…Linking Wine Preferences to the Choice of Wine Tourism Destinations (2005)Linking Wine Preferences to t…Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors (2004)Wine Tourism Behaviour in the…A Review of Global Wine Tourism Research (2004)A Review of Global Wine Touri…Wine Tourism in Chile… A Brave New Step for a Brave New World (2002)Wine Tourism in Chile… A Brav…Turn customer input into innovation. (2002)Turn customer input into inno…Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)Opportunities and Pitfalls of…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Conceptual Model of Service…Una mirada del estado del arte del enoturismo (2021)Una mirada del estado del art…Turismo, pueblos indígenas y patrimonio cultural en México y Chile (2019)Turismo, pueblos indígenas y …Turismo enológico en Uruguay: ¿qué quiere el visitante local? (2016)Turismo enológico en Uruguay:…Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route (2015)Purchasing and Use Behaviour …TURISMO ENÓLOGICO Y RUTA DEL VINO DEL RIBEIRO EN GALICIA-ESPAÑA (2014)TURISMO ENÓLOGICO Y RUTA DEL …Enotourism in Argentina: The Power of Wine to Promote a Region (2014)Enotourism in Argentina: The …Las TICs y la Asociatividad Comercial: El Caso de la Ruta del Vino del Maule. (2009)Las TICs y la Asociatividad C…Food Tourism Around the World development, management and markets (2003)New uses for old traditional farm buildings: The case of the underground wine cellars in Spain (2009)Wine Tourism Around the World (2009)Wine tourism development in emerging Western Australian regions (2010)Wine tourism around the world: development, management and markets (2014)The Success Factors of wine tourism entrepreneurship for rural area: A thematic biographical narrative analysis in Turkey (2021)Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Wine Tourism Research: The State of Play (2006)The hedonic nature of wine tourism consumption: an experiential view (2009)Experience economy constructs as a framework for understanding wine tourism (2012)Advertising as Information (1974)Breaking Free from Product Marketing (1977)Strategic Management and Marketing in the Service Sector (1984)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Behavioral Consequences of Service Quality (1996)The experience economy: work is theatre & every business a stage (1999)Developing wine tourism: A case study of the attitude of English wine producers to wine tourism (2007)Enoturismo em Portugal: as Rotas de Vinho (2008)La creación de productos turísticos utilizando rutas enológicas (2008)Monterrei Wine Tourist Route (Galicia-Spain): Analysis from the Perspective of Offer (2015)The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain) (2015)The present and future of the international wine industry (2002)Wine tourism around the world: development, management and markets (2002)La digitalización de la experiencia enoturística: una revisión de la literatura y aplicaciones prácticas (2021)Profiles and factors influencing spending of wine tourists in Mendoza (2022)Assessment of wine tourism potential in the countries of the former Yugoslavia (2025)Does Multiculturalism Menace? Governance, Cultural Rights and the Politics of Identity in Guatemala (2002)Rethinking Indigenous Politics in the Era of the “Indio Permitido” (2004)PAUTAS DE INTEGRACIÓN REGIONAL, MIGRACIÓN, MOVILIDAD Y REDES SOCIALES EN LOS PUEBLOS INDÍGENAS DE CHILE (2008)Visitor environmental impact on protected natural areas: An evaluation of the Huaytapallana Regional Conservation Area in Peru (2020)New service development: learning from and with customers (2004)The Contingent Value of Responsive and Proactive Market Orientations for New Product Program Performance* (2005)Collaborative networked organisations and customer communities: value co-creation and co-innovation in the networking era (2011)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2007)Critical success factors for wine tourism regions: a demand analysis (2004)
this work references cited by second hop

References

  • 1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
  • 2002Turn customer input into innovation.539 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2005Linking Wine Preferences to the Choice of Wine Tourism Destinations226 cited
  • 1995Opportunities and Pitfalls of Tourism in a Developing Wine Industry214 cited
  • 2002Wine Tourism in Chile… A Brave New Step for a Brave New World61 cited

Cited by

  • 2019Turismo, pueblos indígenas y patrimonio cultural en México y Chile18 cited
  • 2014Enotourism in Argentina: The Power of Wine to Promote a Region14 cited
  • 2014TURISMO ENÓLOGICO Y RUTA DEL VINO DEL RIBEIRO EN GALICIA-ESPAÑA8 cited
  • 2016Turismo enológico en Uruguay: ¿qué quiere el visitante local?2 cited
  • 2009Las TICs y la Asociatividad Comercial: El Caso de la Ruta del Vino del Maule.1 cited
  • 2015Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route1 cited
  • 2021Una mirada del estado del arte del enoturismo1 cited

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