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Teaching professional ethics in culinary studies
16 references·3 citing·39 second hop
Teaching professional ethics in culinary studies (2013)Teaching professional ethics in culinary …The Life You Can Save: Acting Now to End World Poverty (2019)The Life You Can Save: Acting…What Are Schools For?: Holistic Education in American Culture (2016)What Are Schools For?: Holist…On the need for critical pedagogy in tourism education (2011)On the need for critical peda…Strategic management a stakeholder approach (2010)Strategic management a stakeh…The Ethical Economy of Customer Coproduction (2008)The Ethical Economy of Custom…Regulating and Litigating in the Public Interest (2007)Regulating and Litigating in …Occupational stress in the chef profession (2007)Occupational stress in the ch…World Poverty and Human Rights (2005)World Poverty and Human RightsThe training and retention of chefs (2003)The training and retention of…The philosophic practitioner (2002)The philosophic practitionerGlobalisation and Unequalisation: What Can Be Learned from Value Chain Analysis? (2000)Globalisation and Unequalisat…Features contributing to the growth of ethical consumerism ‐ a preliminary investigation (1996)Features contributing to the …The Competitive Advantage of Nations (1991)The Competitive Advantage of …Business Ethics and Stakeholder Analysis (1991)Business Ethics and Stakehold…Competitive Advantage: Creating and Sustaining Superior Performance (1985)Competitive Advantage: Creati…Utilitarianism and vegetarianism (1980)Utilitarianism and vegetarian…Hospitality Ethics: Perspectives from Hotel Practitioners and Intern Students (2020)Hospitality Ethics: Perspecti…A Phenomenological Exploration of Career Progression Among Culinary School Graduates (2018)A Phenomenological Exploratio…Progress in Hospitality Ethics Research: A Review and Implications for Future Research (2017)Progress in Hospitality Ethic…The Structure of Scientific Revolutions (1963)The Postmodern Condition: A Report on Knowledge (1984)Exploring the adoption and processing of online holiday reviews: A grounded theory approach (2010)Conceptual research in tourism (2013)Sustainable tourism, justice and an ethic of care: toward the Just Destination (2013)The Logic of Scientific Discovery (2013)Born to buy: the commercialized child and the new consumer culture (2005)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Regulating the commercial promotion of food to children: A survey of actions worldwide (2010)Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China (2011)The Possible Experts: How Epistemic Communities Negotiate Barriers to Knowledge Use in Ecosystems Services Policy (2014)The Socially Conscious Consumer (1972)Green consumerism and the societal marketing concept: Marketing strategies for the 1990's (1990)The problems of translating fair trade principles into consumer purchase behaviour (1997)French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis (2005)Fair Trade: Towards an Economics of Virtue (2010)Alliances and Networks: Creating Success in the UK Fair Trade Market (2015)The Theory of Economic Development (2003)Global Value Chains Meet Innovation Systems: Are There Learning Opportunities for Developing Countries? (2011)Global value chains in a post-Washington Consensus world (2013)Slicing Up Global Value Chains (2014)The Concept of Corporate Strategy (1987)A Stakeholder Approach to Strategic Management (2005)Corporations, Stakeholders and Sustainable Development I: A Theoretical Exploration of Business–Society Relations (2005)Applying Stakeholder Theory in Sustainability Management (2014)Compassion Fade: Affect and Charity Are Greatest for a Single Child in Need (2014)The Braggart's Dilemma: On the Social Rewards and Penalties of Advertising Prosocial Behavior (2014)The hidden costs of nudging: Experimental evidence from reminders in fundraising (2017)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Dynamic capabilities and strategic management (1997)Consumer perceived value: The development of a multiple item scale (2001)A Stakeholder Framework for Analyzing and Evaluating Corporate Social Performance (1995)The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications (1995)Toward a Theory of Stakeholder Identification and Salience: Defining the Principle of who and What Really Counts (1997)The Ethics of Care (2005)National Responsibility and Global Justice (2007)Wellbeing, Freedom and Social Justice (2017)THE IMPACT OF HUMAN RESOURCE MANAGEMENT PRACTICES ON TURNOVER, PRODUCTIVITY, AND CORPORATE FINANCIAL PERFORMANCE. (1995)Exploring internal stickiness: Impediments to the transfer of best practice within the firm (1996)
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References

  • 2010Strategic management a stakeholder approach24,023 cited
  • 1991The Competitive Advantage of Nations17,449 cited
  • 1985Competitive Advantage: Creating and Sustaining Superior Performance14,723 cited
  • 2005World Poverty and Human Rights1,623 cited
  • 1991Business Ethics and Stakeholder Analysis1,107 cited
  • 2000Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?1,062 cited
  • 2002The philosophic practitioner355 cited
  • 2019The Life You Can Save: Acting Now to End World Poverty334 cited
  • 1996Features contributing to the growth of ethical consumerism ‐ a preliminary investigation315 cited
  • 2007Regulating and Litigating in the Public Interest191 cited
  • 2016What Are Schools For?: Holistic Education in American Culture184 cited
  • 2008The Ethical Economy of Customer Coproduction183 cited
  • 2007Occupational stress in the chef profession176 cited
  • 1980Utilitarianism and vegetarianism175 cited
  • 2011On the need for critical pedagogy in tourism education155 cited
  • 2003The training and retention of chefs

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120 cited

Cited by

  • 2017Progress in Hospitality Ethics Research: A Review and Implications for Future Research26 cited
  • 2020Hospitality Ethics: Perspectives from Hotel Practitioners and Intern Students15 cited
  • 2018A Phenomenological Exploration of Career Progression Among Culinary School Graduates0 cited