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Valorization of winery waste vs. the costs of not recycling · Study

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ArticleValorization of winery waste vs. the costs of not recycling

Rosa Devesa‐Rey2011

Article2011

Valorization of winery waste vs. the costs of not recycling

Rosa Devesa‐Rey · Xanel Vecino · J.L. Varela-Alende · María Teresa Barral · José Manuel Cruz · Ana Belén Moldes

360 citations·0/0 files stored·Waste Management

No readable copy stored yet — this record is metadata only.

Wine Industry and Tourism Biofuel production and bioconversion Wastewater Treatment and Reuse

Abstract

No abstract was published for this record.

Citations in this library

Stored only when both papers are in the corpus — 360 citations exist upstream.

Cited by

2013Critical environmental concerns in wine production: an integrative review 2020The Ecocanvas as a business model canvas for a circular economy 2020Sustainability of Wine Production 2014Integrated approach to winery waste: waste generation and data consolidation 2018New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing 2023Sustainability Research in the Wine Industry: A Bibliometric Approach 2022Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal 2021The Impact Packaging Type Has on the Flavor of Wine

Details

Year2011

Typearticle

Published2011-07-13

VenueWaste Management

ISSN-L0956-053X

Languageen

Citations360

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

doi10.1016/j.wasman.2011.06.001

openalex_workW1964050159

Links

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