Critical environmental concerns in wine production: an integrative reviewKatherine Leanne Christ, Roger Leonard Burritt2013-04-19articleJournal of Cleaner Production284 citationsclosedNo readable copy stored yet — this record is metadata only.Wine Industry and TourismEnvironmental Impact and SustainabilitySustainable Agricultural Systems AnalysisAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 284 citations exist upstream.References2011Valorization of winery waste vs. the costs of not recycling2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices2013A cross-national comparison of sustainability in the wine industry2010Wine Tourism, Environmental Concerns, and Purchase IntentionCited by2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites2016Sustainable supply chain network design: A case of the wine industry in Australia2016Environmental management control systems: a conceptualization and a review of the empirical evidence2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks2015Why Do SMEs Go Green? An Analysis of Wine Firms in South Africa2017Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine2013Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions