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The evolution of human nutrition · Study

WorkThe evolution of human nutrition

Richard W. Wrangham2013

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Workbronze2013

The evolution of human nutrition

Richard W. Wrangham

47 citations·0/0 files stored·Current Biology

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Pleistocene-Era Hominins and Archaeology Evolutionary Psychology and Human Behavior Nutrition, Health, and Society Studies

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2009The energetic significance of cooking

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2013Ultra‐processed products are becoming dominant in the global food system 2022No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus 2016Human Brain Expansion during Evolution Is Independent of Fire Control and Cooking 2025Australopithecus at Sterkfontein did not consume substantial mammalian meat 2020Heating histories and taphonomy of ancient fireplaces: A multi-proxy case study from the Upper Palaeolithic sequence of Abri Pataud (Les Eyzies-de-Tayac, France)

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Details

Year2013

Typeeditorial

Published2013-05-01

VenueCurrent Biology

ISSN-L0960-9822

Languageen

Citations47

Files0 public / 0

ShelfPleistocene-Era Hominins and Archaeology

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doi10.1016/j.cub.2013.03.061

openalex_workW1966388392

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