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Beyond drinking: the role of wine in the life of the UK consumer
10 references·16 citing·39 second hop
Beyond drinking: the role of wine in the life of the UK consumer (2007)Beyond drinking: the role of wine in the …Wine and Society: The Social and Cultural Context of a Drink (2006)Wine and Society: The Social …Empire of the senses : the sensual culture reader (2005)Empire of the senses : the se…The Post‐visit Consumer Behaviour of New Zealand Winery Visitors (2004)The Post‐visit Consumer Behav…Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Segmentation of the Australia…Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours (2001)Segmentation by Involvement o…Consumer responses to wine bottle back labels (1999)Consumer responses to wine bo…The Body: Social Process and Cultural Theory (1991)The Body: Social Process and …Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Risk Reducing Strategies Used…Qualitative research and evaluation methods (1980)Qualitative research and eval…Outline of a Theory of Practice (1977)Outline of a Theory of Practi…Differences among baby boomers, Generation X, millennials, and Generation Z wine consumers in Lebanon (2019)Differences among baby boomer…Self-concept, product involvement and consumption occasions (2017)Self-concept, product involve…One size does (obviously not) fit all: Using product attributes for wine market segmentation (2017)One size does (obviously not)…Sensory expectations generated by colours of red wine labels (2016)Sensory expectations generate…Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands (2015)Cheers, proost, saúde: Cultur…Young adults and wine consumption a qualitative application of the theory of planned behavior (2014)Young adults and wine consump…The Chinese wine market: a market segmentation study (2014)The Chinese wine market: a ma…Wine tourism phenomena in China: an emerging market (2013)Wine tourism phenomena in Chi…Perceived risk, risk-reduction strategies (RRS) and consumption occasions (2013)Perceived risk, risk-reductio…Generation Y preferences for wine (2012)Generation Y preferences for …How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine (2011)How strong and generalisable …Generation Y's perception of wine and consumption situations in a traditional wine‐producing region (2011)Generation Y's perception of …Generation Y as young wine consumers in New Zealand: how do they differ from Generation X? (2011)Generation Y as young wine co…The influence of perceived healthiness on wine consumption patterns (2010)The influence of perceived he…Wine Consumers Information Search: Gender Differences and Implications for the Hospitality Industry (2009)Wine Consumers Information Se…The culture of wine buying in the UK off‐trade (2009)The culture of wine buying in…Measuring the Involvement Construct (1985)The Commitment-Trust Theory of Relationship Marketing (1994)Region of origin and its importance among choice factors in the wine‐buying decision making of consumers (2009)Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase (2009)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Advances in Consumer Research (2025)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Market Segmentation: Conceptual and Methodological Foundations (1997)Market Segmentation (2000)Best-Worst Scaling: Theory, Methods and Applications (2015)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Advertising, Promotion and Supplemental Aspects of Integrated Marketing Communications (2002)Who is the wine tourist? (2002)Wine tourism: an introduction (2009)Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars (2016)Wine tourism and hedonic experience: A motivation-based experiential view (2018)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)How Many Interviews Are Enough? (2005)Three Approaches to Qualitative Content Analysis (2005)Purposeful Sampling for Qualitative Data Collection and Analysis in Mixed Method Implementation Research (2013)Cultural systems and the wine tourism product (2011)Characteristics of strong territorial brands: The case of champagne (2013)Gradual catch up and enduring leadership in the global wine industry (2016)The Social Model of Disability and the Disappearing Body: Towards a sociology of impairment (1997)Rethinking authenticity in tourism experience (1999)Busy Bodies: Activity, aging, and the management of everyday life (2000)The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)Country‐of‐origin effects on Chinese wine consumers (2006)Applying best‐worst scaling to wine marketing (2009)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)Using Technology and Constituting Structures: A Practice Lens for Studying Technology in Organizations (2000)Five Misunderstandings About Case-Study Research (2004)Toward a Critical Phenomenology of “Illegality”: State Power, Criminalization, and Abjectivity among Undocumented Migrant Workers in Tel Aviv, Israel (2007)Multisensory design: Reaching out to touch the consumer (2011)Store Atmospherics: A Multisensory Perspective (2014)
this work references cited by second hop

References

  • 1980Qualitative research and evaluation methods35,808 cited
  • 1977Outline of a Theory of Practice27,539 cited
  • 1991The Body: Social Process and Cultural Theory1,069 cited
  • 2005Empire of the senses : the sensual culture reader920 cited
  • 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
  • 1989Risk Reducing Strategies Used in the Purchase of Wine in the UK194 cited
  • 2001Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours158 cited
  • 1999Consumer responses to wine bottle back labels136 cited
  • 2004The Post‐visit Consumer Behaviour of New Zealand Winery Visitors126 cited
  • 2006Wine and Society: The Social and Cultural Context of a Drink110 cited

Cited by

  • 2017One size does (obviously not) fit all: Using product attributes for wine market segmentation106 cited
  • 2011Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?106 cited
  • 2016Sensory expectations generated by colours of red wine labels106 cited
  • 2011How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine93 cited
  • 2013

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Wine tourism phenomena in China: an emerging market
90 cited
  • 2009The culture of wine buying in the UK off‐trade84 cited
  • 2011Generation Y's perception of wine and consumption situations in a traditional wine‐producing region79 cited
  • 2013Perceived risk, risk-reduction strategies (RRS) and consumption occasions76 cited
  • 2012Generation Y preferences for wine72 cited
  • 2009Wine Consumers Information Search: Gender Differences and Implications for the Hospitality Industry68 cited
  • 2017Self-concept, product involvement and consumption occasions64 cited
  • 2014The Chinese wine market: a market segmentation study60 cited
  • 2019Differences among baby boomers, Generation X, millennials, and Generation Z wine consumers in Lebanon59 cited
  • 2015Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands54 cited
  • 2010The influence of perceived healthiness on wine consumption patterns49 cited
  • 2014Young adults and wine consumption a qualitative application of the theory of planned behavior47 cited