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Sciences of appetite in the Enlightenment, 1750–1800
16 references·2 citing·27 second hop
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References

  • 1954The complete works of Aristotle4,133 cited
  • 2001Making Sense of Taste: Food and Philosophy405 cited
  • 1989Console and Classify: The French Psychiatric Profession in the Nineteenth Century330 cited
  • 1974Galenism: Rise and Decline of a Medical Philosophy323 cited
  • 2013Companion Encyclopedia of the History of Medicine283 cited
  • 1931On the Soul237 cited
  • 1914Zoological philosophy; an exposition with regard to the natural history of animals ...209 cited
  • 2019Making Sense of Taste198 cited
  • 2004A History of the Senses: From Antiquity to Cyberspace177 cited
  • 1983Man and the Natural World: A History of the Modern Sensibility172 cited
  • 2000Utopia's Garden: French Natural History from Old Regime to Revolution168 cited
  • 1998Enlightenment and pathology: sensibility in the literature and medicine of eighteenth-century France162 cited
  • 2019Eating Right in the Renaissance160 cited
  • 1974Claude Bernard and Animal Chemistry159 cited
  • 1996The Physical and the Moral: Anthropology, Physiology, and Philosophical Medicine in France, 1750-1850159 cited
  • 2006

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A History of the Senses: From Antiquity to Cyberspace
148 cited

Cited by

  • 2020Civilization and the Culture of Science25 cited
  • 2017Man-Machines and Embodiment20 cited