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Making Sense of Taste · Study

BookMaking Sense of Taste

Carolyn Korsmeyer2019

Book2019

Making Sense of Taste

Carolyn Korsmeyer

198 citations·0/0 files stored·Cornell University Press eBooks

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Ethics, Aesthetics, and Art Art, Aesthetics, and Perception Food, Nutrition, and Cultural Practices

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2006Embodying Neoliberalism: Economy, Culture, and the Politics of Fat 2004You Are What You Eat: The Social Economy of the Slow Food Movement 2018Vision dominates in perceptual language: English sensory vocabulary is optimized for usage 2017The Pleasure of Art 2011Mixing methods, tasting fingers 2019Herder's Naturalist Aesthetics 2021Emotional Expressions and Brand Status 2013Emily Dickinson in Domingo

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Year2019

Typebook

Published2019-05-08

VenueCornell University Press eBooks

Languageen

Citations198

Files0 public / 0

ShelfEthics, Aesthetics, and Art

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doi10.7591/9780801471339

openalex_workW646388542

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