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Making Sense of Taste
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  • 2018Vision dominates in perceptual language: English sensory vocabulary is optimized for usage184 cited
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  • 2011Mixing methods, tasting fingers81 cited
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  • 2021Emotional Expressions and Brand Status66 cited
  • 2013Emily Dickinson in Domingo63 cited
  • 2006‘Music appreciation’ as praxis46 cited
  • 2017Beyond the Call of Beauty: Everyday Aesthetic Demands Under Patriarchy46 cited
  • 2015What Is a Recipe?44 cited
  • 2019On Culinary Authenticity43 cited
  • 2003A Companion to Rhetoric and Rhetorical Criticism37 cited
  • 2011Sciences of appetite in the Enlightenment, 1750–180031 cited
  • 2001The World I Ate: The Prophets of Global Consumption Culture29 cited
  • 2012Chymistry and Taste in the Seventeenth Century: Franciscus Dele Boë Sylvius as a Chymical Physician Between Galenism and Cartesianism*

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27 cited