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Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system
4 references·3 citing·25 second hop
Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system (2012)Integrating statistical process control t…Statistical quality control : a modern introduction (2009)Statistical quality control :…Fundamentals of Quality Control and Improvement (2008)Fundamentals of Quality Contr…Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data (1997)Applying statistical process …Quality Control (1979)Quality ControlStatistical quality control in the food industry: a risk-based approach (2020)Statistical quality control i…Towards a conceptual roadmap for Statistical Process Control implementation in the food industry (2015)Towards a conceptual roadmap …Statistical process control implementation in the food industry: A systematic review and implications for future research (2013)Statistical process control i…The Shewhart Control Chart—Tests for Special Causes (1984)Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises (2012)Statistical Process Control (2012)A systematic review of statistical process control implementation in the food manufacturing industry (2015)Diffusion of innovations (1984)Introduction to Statistical Quality Control (1992)A Preliminary Study on the Application of Statistical Process Control (SPC) Towards Process Efficiency: Case Study in Food Industries (2016)Understanding Seasonal Changes to Improve Good Practices in Livestock Management (2018)Diffusion of Innovations 1 (2019)IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY (2020)How can systematic reviews incorporate qualitative research? A critical perspective (2006)Developing statistical thinking for performance improvement in the food industry (2007)Systematic Approaches to a Successful Literature Review (2022)Controversies and Contradictions in Statistical Process Control (2000)Effects of Parameter Estimation on Control Chart Properties: A Literature Review (2006)Some Current Directions in the Theory and Application of Statistical Process Monitoring (2014)TQM through the integration of blockchain with ISO 9001:2015 standard based quality management system (2022)Evaluating measurement and process capabilities by GR&R with four quality measures (2010)The variable sample size t control chart for monitoring short production runs (2012)A system for online detection and classification of wafer bin map defect patterns for manufacturing intelligence (2013)Detection of collusion in government procurement auctions (2011)Toward understanding outcomes associated with data quality improvement (2017)Quality costs: a critique of some ‘economic cost of quality’ models (1988)A quality control approach to consistency paradoxes in AHP (1999)A project management quality cost information system for the construction industry (2002)
this work references cited by second hop

References

  • 2009Statistical quality control : a modern introduction572 cited
  • 1979Quality Control153 cited
  • 1997Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data49 cited
  • 2008Fundamentals of Quality Control and Improvement43 cited

Cited by

  • 2015Towards a conceptual roadmap for Statistical Process Control implementation in the food industry22 cited
  • 2020Statistical quality control in the food industry: a risk-based approach13 cited
  • 2013Statistical process control implementation in the food industry: A systematic review and implications for future research6 cited

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