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Using conjoint analysis to establish consumer preferences for fruit and vegetables

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References

1983Limited-dependent and qualitative variables in econometrics13,257 cited
1989Commercial Use of Conjoint Analysis: An Update788 cited
1973Multiattribute decisions in marketing : a measurement approach263 cited
1993Evaluating Impacts from Noxious Facilities: Including Public Preferences in Current Siting Mechanisms169 cited
1987CONJOINT MEASUREMENT IN HAM QUALITY EVALUATION138 cited
1988Paired comparison and contingent valuation approaches to morbidity risk valuation121 cited

Cited by

2000Irish consumer preferences for honey: a conjoint approach105 cited
2006Urban Australians using recycled water for domestic non-potable use—An evaluation of the attributes price, saltiness, colour and odour using conjoint analysis104 cited
2014Measuring spa-goers’ preferences: A conjoint analysis approach79 cited
2007Fresh-Cut Melon—The Money Is in the Juice21 cited
2013Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham21 cited
2015Segmenting Hotel Customers Based on Rate Fences Through Conjoint and Cluster Analysis20 cited
2014Can setting hotel rate restrictions help balance the interest of hotels and customers?17 cited
2006Path Modeling The Antecedent Factors To Consumer Repurchase Intentions For Advanced Technological Food Products: Some Correlations Between Selected Factor Variables

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16 cited

2013An application of conjoint analysis to explore user perceptions on management information systems12 cited

2011Understanding Knowledge Sharing Behavior: An Examination of the Extended Model of Theory of Planned Behavior12 cited

2015Capturing the consumer value: the case of red lentils12 cited