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Investigating specific concerns about different food hazards · Study

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ArticleInvestigating specific concerns about different food hazards

Susan Miles2001

Article2001

Investigating specific concerns about different food hazards

Susan Miles · Lynn Jayne Frewer

341 citations·0/0 files stored·Food Quality and Preference

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Risk Perception and Management Food Safety and Hygiene Consumer Attitudes and Food Labeling

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References

2000Public Participation Methods: A Framework for Evaluation 1982A Means-End Chain Model Based on Consumer Categorization Processes 1993Perceived Risk, Trust, and Democracy 2001Laddering theory, method, analysis, and interpretation.1982A Means-End Chain Model Based on Consumer Categorization Processes 1990Citizen Participation and Environmental Risk: A Survey of Institutional Mechanisms 1994A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit 1992Perception of risk: Reflections on the psychometric paradigm

Cited by

2007Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants 2004Public worry about specific food safety issues 2007The quality of food risk management in Europe: Perspectives and priorities 2003Optimistic bias and food 2003Public perception of scientific uncertainty in relation to food hazards 2010European Economic and Social Committee

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Year2001

Typearticle

Published2001-01-01

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations341

Files0 public / 0

ShelfRisk Perception and Management

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doi10.1016/s0950-3293(00)00029-x

openalex_workW1977910641

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