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Investigating specific concerns about different food hazards

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2007Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants206 cited
2004Public worry about specific food safety issues162 cited
2007The quality of food risk management in Europe: Perspectives and priorities161 cited
2003Optimistic bias and food144 cited
2003

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Public perception of scientific uncertainty in relation to food hazards

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200310. Societal issues and public attitudes towards genetically modified foods125 cited

2010European Economic and Social Committee115 cited

2014A taste of nostalgia111 cited

2012Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions73 cited

2004‘Health Should Not Have to be a Problem’: Talking Health and Accountability in an Internet Forum on Veganism59 cited

2017Competition between organic and conventional products with different utilities and shelf lives32 cited

2006Path Modeling The Antecedent Factors To Consumer Repurchase Intentions For Advanced Technological Food Products: Some Correlations Between Selected Factor Variables16 cited

2003New insights into consumer-oriented food products design14 cited

2014Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model8 cited