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Time- and Capacity-Based Measurement of Restaurant Revenue
8 references·2 citing·38 second hop
Time- and Capacity-Based Measurement of Restaurant Revenue (2009)Time- and Capacity-Based Measurement of R…The Impact of Restaurant Table Characteristics on Meal Duration and Spending (2004)The Impact of Restaurant Tabl…Restaurant Revenue Management (2004)Restaurant Revenue ManagementRestaurant Revenue Management (2004)Restaurant Revenue ManagementRestaurant Revenue Management at Chevys: Determining the Best Table Mix (2004)Restaurant Revenue Management…How long should dinner take? Measuring expected meal duration for restaurant revenue management (2002)How long should dinner take? …Implementing Restaurant Revenue Management (1999)Implementing Restaurant Reven…Developing a Restaurant Revenue-management Strategy (1999)Developing a Restaurant Reven…Restaurant Revenue Management (1998)Restaurant Revenue ManagementRestaurant revenue management: a systematic literature review and future challenges (2025)Restaurant revenue management…Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants (2015)Deciding Whether to Offer “Ea…Designing services that deliver (1984)Yield Management at American Airlines (1992)Forecasting in Short-Term Planning and Management for a Casino Buffet Restaurant (2004)Part I (2004)Effects of experiential elements on experiential satisfaction and loyalty intentions: a case study of the super basketball league in Taiwan (2006)The Economics of Information (1961)A Theory of the Allocation of Time (1965)The Economics of Information (1976)The Effect of Meal Pace on Customer Satisfaction (2007)Relationship or revenue: Potential management conflicts between customer relationship management and hotel revenue management (2011)A Multiproduct Dynamic Pricing Problem and Its Applications to Network Yield Management (1997)Revenue Management: Research Overview and Prospects (1999)Revenue Management: A Retrospective (2003)Unifying Service Marketing and Operations With Service Experience Management (2008)Worth the wait? How restaurant waiting time influences customer behavior and revenue (2018)An approach to environmental psychology (1974)The Influence of Background Music on the Behavior of Restaurant Patrons (1986)Store atmosphere and purchasing behavior (1994)Restaurant Profitability Management (2010)Restaurant revenue management: Do perceived capacity scarcity and price differences matter? (2013)A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants (2015)The Strategic Levers of Yield Management (1998)Perceived Fairness of Demand-Based Pricing for Restaurants (2002)Hospitality marketing research from 2000 to 2009 (2011)The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality (2016)Yield management: A tool for capacity‐considered service firms (1989)The Moderating Role of Familiarity in Fairness Perceptions of Revenue Management Pricing (2007)Moving Forward and Making a Difference: Research Priorities for the Science of Service (2010)Small Queuing Restaurant Sustainable Revenue Management (2020)A systematic assessment of the empirical support for transaction cost economics (2003)Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)A systematic review of systematic review process research in software engineering (2013)Multiunit restaurant productivity assessment using three-phase data envelopment analysis (2005)Social media meets hotel revenue management: Opportunities, issues and unanswered questions (2011)When Does the Devil Make Work? An Empirical Study of the Impact of Workload on Worker Productivity (2014)Optimal Pricing and Production Master Planning in a Multiperiod Horizon Considering Capacity and Inventory Constraints (2009)On revenue management and last minute booking dynamics (2013)Demand fluctuations, labour flexibility and productivity (2016)
this work references cited by second hop

References

  • 1998Restaurant Revenue Management192 cited
  • 2004Restaurant Revenue Management at Chevys: Determining the Best Table Mix124 cited
  • 1999Developing a Restaurant Revenue-management Strategy97 cited
  • 2004The Impact of Restaurant Table Characteristics on Meal Duration and Spending97 cited
  • 2004Restaurant Revenue Management91 cited
  • 1999Implementing Restaurant Revenue Management91 cited
  • 2002How long should dinner take? Measuring expected meal duration for restaurant revenue management69 cited
  • 2004Restaurant Revenue Management51 cited

Cited by

  • 2015Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants14 cited
  • 2025Restaurant revenue management: a systematic literature review and future challenges12 cited

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