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Influence of package design on the dynamics of multisensory and emotional food experience · Study

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Influence of package design on the dynamics of multisensory and emotional food experience

Hendrik N.J. Schifferstein, Anna Fenko, Pieter Desmet, Nathalie Martin

2012-06-15articleFood Quality and Preference257 citationsclosed

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Consumer Packaging Perceptions and Trends Consumer Retail Behavior Studies Sensory Analysis and Statistical Methods

Abstract

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Citations in this library

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References

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1988Development and validation of brief measures of positive and negative affect: The PANAS scales.

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1982Hedonic Consumption: Emerging Concepts, Methods and Propositions

2005What are emotions? And how can they be measured?

1994From etymology to pragmatics metaphorical and cultural aspects of semantic structure

1996Can Package Size Accelerate Usage Volume?

Cited by

2016Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour

2015A review of the current state of emotion research in product development

2018On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories

2020Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda

2017Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products

2017‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

2020Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee

2015Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion

Details

Year2012

Typearticle

VenueFood Quality and Preference

Languageen

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Identifiers

doi10.1016/j.foodqual.2012.06.003

openalex_workW1978946735

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