SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Impact of Transnational “Big Food” Companies on the South: A View from Brazil
2 references·16 citing·41 second hop
The Impact of Transnational “Big Food” Companies on the South: A View from Brazil (2012)The Impact of Transnational “Big Food” Co…Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)Manufacturing Epidemics: The …End of millennium (1998)End of millenniumTowards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response (2025)Towards unified global action…What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health (2023)What is the purpose of ultra-…Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis (2021)Market strategies used by pro…Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers (2019)Processed Foods and Nutrition…Corporate practices and health: a framework and mechanisms (2018)Corporate practices and healt…Corporate political activity of major food companies in Thailand: an assessment and policy recommendations (2018)Corporate political activity …Assessing the health impact of transnational corporations: a case study on McDonald’s Australia (2017)Assessing the health impact o…Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia (2016)Trade and investment liberali…The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk (2016)The double burden of neoliber…Support of public–private partnerships in health promotion and conflicts of interest (2016)Support of public–private par…Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study (2016)Impact of the Bolsa Família p…Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition (2016)Emerging Early Actions to Ben…The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk (2015)The double burden of neoliber…A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013)International differences in …Thinking Forward: The Quicksand of Appeasing the Food Industry (2012)Thinking Forward: The Quicksa…International Organization for Standardization (2011)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Ultra‐processed products are becoming dominant in the global food system (2013)Revisiting the Corporate and Commercial Determinants of Health (2018)Systems Thinking as a Framework for Analyzing Commercial Determinants of Health (2018)An overview of the commercial determinants of health (2020)“Weathering” and Age Patterns of Allostatic Load Scores Among Blacks and Whites in the United States (2005)Closing the gap in a generation: health equity through action on the social determinants of health (2008)The politics of non-communicable diseases in the global South (2015)What does the alcohol industry mean by ‘Responsible drinking’? A comparative analysis (2017)Occupational health disparities among U.S. long-haul truck drivers: the influence of work organization and sleep on cardiovascular and metabolic disease risk (2018)Sick individuals and sick populations (2001)The political origins of health inequity: prospects for change (2014)A Paradox Perspective on Corporate Sustainability: Descriptive, Instrumental, and Normative Aspects (2017)Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Taxing unhealthy food and drinks to improve health (2012)The Impact of PROGRESA on Food Consumption (2004)Reassessing Conditional Cash Transfer Programs (2005)Effect of a conditional cash transfer programme on childhood mortality: a nationwide analysis of Brazilian municipalities (2013)Bolsa Família: Um survey sobre os efeitos do programa de transferência de renda condicionada do Brasil (2017)Effect of a conditional cash transfer program on length-for-age and weight-for-age in Brazilian infants at 24 months using doubly-robust, targeted estimation (2018)Association of Conditional Cash Transfers With Maternal Mortality Using the 100 Million Brazilian Cohort (2023)Power: A Radical View (1974)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)Defining the commercial determinants of health: a systematic review (2020)Social media and the spread of misinformation: infectious and a threat to public health (2025)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses (2015)COVID-19 and Pacific food system resilience: opportunities to build a robust response (2020)Risks to future atoll habitability from climate‐driven environmental changes (2021)Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health (2022)Cochrane Handbook for Systematic Reviews of Interventions (2008)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement (2009)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement. (2009)Measuring the Commercial Determinants of Health and Disease: A Proposed Framework (2021)Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption (2025)Social Forces, States and World Orders: Beyond International Relations Theory (1981)Social learning theories and metabolic health: the centenary of Bandura's birth (2025)Conceiving and researching transnationalism (1999)Physical Place and Cyberplace: The Rise of Personalized Networking (2001)Social Cohesion, Social Capital and the Neighbourhood (2001)
this work references cited by second hop

References

  • 1998End of millennium992 cited
  • 2012Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco665 cited

Cited by

  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2018Corporate practices and health: a framework and mechanisms192 cited
  • 2021Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis155 cited
  • 2019Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers133 cited
  • 2013International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009108 cited
  • 2015The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk98 cited
  • 2025Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response97 cited
  • 2016Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study82 cited
  • 2017Assessing the health impact of transnational corporations: a case study on McDonald’s Australia69 cited
  • 2012Thinking Forward: The Quicksand of Appeasing the Food Industry

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

68 cited
  • 2016Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia64 cited
  • 2016Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition63 cited
  • 2016Support of public–private partnerships in health promotion and conflicts of interest61 cited
  • 2018Corporate political activity of major food companies in Thailand: an assessment and policy recommendations59 cited
  • 2016The double burden of neoliberalism? Noncommunicable disease policies and the global political economy of risk59 cited
  • 2023What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health54 cited