Taxing unhealthy food and drinks to improve health

Oliver Tristan Mytton · Mike Rayner

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Global Public Health Policies and Epidemiology Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling

Abstract

An increasing number of countries are introducing taxes on unhealthy food and drinks, but will they improve health? Oliver Mytton, Dushy Clarke, and Mike Rayner examine the evidence

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References

2009The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food 2009The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages 2009Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

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2017Policy lessons from health taxes: a systematic review of empirical studies 2014Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence 2012Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies 2014What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally 2013Monitoring the price and affordability of foods and diets globally 2018Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment 2016The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study 2018Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

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