Articlegreen2009

The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

Kelly D. Brownell · Thomas A. Farley · Walter Churchill Willett · Barry M. Popkin · Frank Joseph Chaloupka · Joseph W. Thompson +1 more

742 citations0/0 files storedNew England Journal of Medicine

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Global Public Health Policies and Epidemiology Economic and Fiscal Studies Obesity, Physical Activity, Diet

Abstract

Consumption of sugar-sweetened beverages has increased in recent decades; evidence suggests that consumption of these beverages contributes to obesity and adverse health outcomes. The authors discuss the potential public health and economic benefits of taxing sugar-sweetened beverages.

Citations in this library

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References

2009The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

Cited by

2015Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses 2016Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption 2017Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study 2011The Addiction Potential of Hyperpalatable Foods 2012Taxing unhealthy food and drinks to improve health 2017Health-Related Behaviors by Urban-Rural County Classification — United States, 2013 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex 2022Outcomes Following Taxation of Sugar-Sweetened Beverages

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