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An exploratory study examining information technology adoption and implementation in full-service restaurant firms
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An exploratory study examining information technology adoption and implementation in full-service restaurant firms (2006)An exploratory study examining informatio…Restaurant Revenue Management at Chevys: Determining the Best Table Mix (2004)Restaurant Revenue Management…Performance Impacts of Information Technology: Is Actual Usage the Missing Link? 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Exploring the Influence of Mobile Brand Experience (2022)Can Brand Innovativeness Serv…Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants (2021)Investigating the Moderating …Digital Consumers in the Foodservices Market (2021)Digital Consumers in the Food…Co-creating interactive dining experiences via interconnected and interoperable smart technology (2020)Co-creating interactive dinin…Reviewing the progress of information and communication technology in the restaurant industry (2019)Reviewing the progress of inf…An analysis of technology applications in the restaurant industry (2019)An analysis of technology app…Restaurant dependence/autonomy in the supply chain and market responsiveness (2018)Restaurant dependence/autonom…Effective restaurant rating scale development and a mystery shopper evaluation approach (2014)Effective restaurant rating s…Information technology diffusion in Malaysia's foodservice industry (2013)Information technology diffus…Managerial Perceptions of Information Technology and their Impact from a Transaction Cost Perspective (2011)Managerial Perceptions of Inf…Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model (2011)Customers' Adoption of Biomet…An examination of electronic tablet based menus for the restaurant industry (2011)An examination of electronic …INFORMATION TECHNOLOGY APPLICATIONS IN HOSPITALITY AND TOURISM: A REVIEW OF PUBLICATIONS FROM 2005 TO 2007 (2009)INFORMATION TECHNOLOGY APPLIC…Mediated Effects of Customer Orientation on Customer Relationship Management Performance (2008)Mediated Effects of Customer …THE BIG FIVE PERSONALITY DIMENSIONS AND JOB PERFORMANCE: A META‐ANALYSIS (1991)THE IMPACT OF HUMAN RESOURCE MANAGEMENT PRACTICES ON TURNOVER, PRODUCTIVITY, AND CORPORATE FINANCIAL PERFORMANCE. 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  • 2003Performance Impacts of Information Technology: Is Actual Usage the Missing Link?1,415 cited
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  • 1967Webster's New World Dictionary475 cited
  • 2000Adoption of Information Technology in U.S. Hotels: Strategically Driven Objectives265 cited
  • 2004Restaurant Revenue Management at Chevys: Determining the Best Table Mix124 cited
  • 2003How the achievement of human-resources goals drives restaurant performance91 cited

Cited by

  • 2009INFORMATION TECHNOLOGY APPLICATIONS IN HOSPITALITY AND TOURISM: A REVIEW OF PUBLICATIONS FROM 2005 TO 2007372 cited
  • 2019An analysis of technology applications in the restaurant industry83 cited
  • 2011Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model74 cited
  • 2020Co-creating interactive dining experiences via interconnected and interoperable smart technology62 cited
  • 2014Effective restaurant rating scale development and a mystery shopper evaluation approach

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44 cited
  • 2019Reviewing the progress of information and communication technology in the restaurant industry41 cited
  • 2008Mediated Effects of Customer Orientation on Customer Relationship Management Performance40 cited
  • 2021Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants32 cited
  • 2022Determinants of Digital Transformation in the Restaurant Industry26 cited
  • 2018Restaurant dependence/autonomy in the supply chain and market responsiveness17 cited
  • 2011Managerial Perceptions of Information Technology and their Impact from a Transaction Cost Perspective15 cited
  • 2022Can Brand Innovativeness Serve as a Signal to Enhance Brand Trust of Mobile Bookers? Exploring the Influence of Mobile Brand Experience13 cited
  • 2024Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain10 cited
  • 2011An examination of electronic tablet based menus for the restaurant industry10 cited
  • 2013Information technology diffusion in Malaysia's foodservice industry9 cited
  • 2021Digital Consumers in the Foodservices Market9 cited