SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere
2 references·16 citing·48 second hop
Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere (2005)Strategic use of private standards to enh…Global Agricultural Trade and Developing Countries (2004)Global Agricultural Trade and…Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry (2000)Governance and Trade in Fresh…Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment (2022)Does global value chain parti…An Investment Perspective on Global Value Chains (2021)An Investment Perspective on …Global value chains in agriculture and food: A synthesis of OECD analysis (2020)Global value chains in agricu…Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance (2018)Structural model of perishabl…Global value chains, large-scale farming, and poverty: Long-term effects in Senegal (2016)Global value chains, large-sc…The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru (2014)The Impact of Private Food St…Quality upgrading, competition and trade policy: evidence from the agri-food sector (2014)Quality upgrading, competitio…Food Standards are Good – For Middle-Class Farmers (2013)Food Standards are Good – For…Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector (2013)Do private standards create e…Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit? (2013)Adoption of food safety and q…A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar (2013)A Drop of Water in the Indian…New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand (2012)New institutional arrangement…How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua (2011)How standards compete: compar…Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification? (2010)Do Fresh Produce Exporters in…Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success (2006)Can cooperatives brand? Explo…Compliance with international food safety standards: the case of green bean production in Kenyan family farms (2005)Compliance with international…The demand for deductibles in private health insurance (1981)Limited-dependent and qualitative variables in econometrics (1983)Globalisation of agrifood systems and sustainable nutrition (2016)Smallholders do not Eat Certificates (2018)The Organization of Buyer-Driven Global Commodity Chains: How US Retailers Shape Overseas Production Networks (2018)Some Tests of Specification for Panel Data: Monte Carlo Evidence and an Application to Employment Equations (1991)Dynamic panel data models: a guide to micro data methods and practice (2002)Panel data methods for fractional response variables with an application to test pass rates (2008)Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review (2017)The diffusion of innovations (1983)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest? (2013)Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct (2017)Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia (2017)Diffusion of Innovations 1 (2019)Governance in global value chains (2004)Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? (2005)The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya (2015)The emergence of Southern standards in agricultural value chains: A new trend in sustainability governance? (2015)Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis (2020)Trade, Standards, and Poverty: Evidence from Senegal (2006)Global Retail Chains and Poor Farmers: Evidence from Madagascar (2009)Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam (2018)Is Learning by Exporting Important? Micro-Dynamic Evidence from Colombia, Mexico, and Morocco (1998)Exceptional exporter performance: cause, effect, or both? (1999)Infrastructure, Geographical Disadvantage, Transport Costs, and Trade (2001)Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products (2016)Defining firm competitiveness: A multidimensional framework (2020)The Competitive Advantage of Nations (1991)International trade and industrial upgrading in the apparel commodity chain (1999)Global Capitalism and Commodity Chains: Looking Back, Going Forward (2005)Economic and social upgrading in global production networks: A new paradigm for a changing world (2011)Econometric Analysis of Cross Section and Panel Data (2001)A simple approach to quantile regression for panel data (2011)World Development indicators (2015)Global and local food value chains in Africa: A review (2019)Decent work in global food value chains: Evidence from Senegal (2021)Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal (2021)Country-of-Origin Effects on Product Evaluations (1982)Why Do Management Practices Differ across Firms and Countries? (2010)Flux financiers entrants en Afrique du Nord en pourcentage du PIB, 2000-19 (2022)Strengthening regional value chains in the African Continental Free Trade Area (2022)Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains (2024)Port efficiency, maritime transport costs, and bilateral trade (2004)Globalization, privatization, and vertical coordination in food value chains in developing and transition countries (2007)The Political Economy of the World Trading System (2009)Fair Enough? Food Security and the International Trade of Seafood (2014)Does Trade Cause Growth? (2017)
this work references cited by second hop

References

  • 2000Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry1,093 cited
  • 2004Global Agricultural Trade and Developing Countries368 cited

Cited by

  • 2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua213 cited
  • 2010Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?199 cited
  • 2021An Investment Perspective on Global Value Chains177 cited
  • 2012New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand166 cited
  • 2013Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?143 cited
  • 2013A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar108 cited
  • 2013Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector103 cited
  • 2016Global value chains, large-scale farming, and poverty: Long-term effects in Senegal99 cited
  • 2014The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru88 cited
  • 2014Quality upgrading, competition and trade policy: evidence from the agri-food sector73 cited
  • 2020Global value chains in agriculture and food: A synthesis of OECD analysis

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

68 cited
  • 2006Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success67 cited
  • 2013Food Standards are Good – For Middle-Class Farmers64 cited
  • 2018Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance63 cited
  • 2022Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment60 cited
  • 2005Compliance with international food safety standards: the case of green bean production in Kenyan family farms59 cited