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Food Standards are Good – For Middle-Class Farmers · Study

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ArticleFood Standards are Good – For Middle-Class Farmers

Henrik Hansen2013

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Articlegreen2013

Food Standards are Good – For Middle-Class Farmers

Henrik Hansen · Neda Trifković

64 citations·0/0 files stored·World Development

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Global trade, sustainability, and social impact Economics of Agriculture and Food Markets Fisheries and Aquaculture Studies

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References

2006Trade, Standards, and Poverty: Evidence from Senegal 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?2005Private agri-food standards: Implications for food policy and the agri-food system 2009Global Retail Chains and Poor Farmers: Evidence from Madagascar 2005Standards as a new form of social contract? Sustainability initiatives in the coffee industry 1999Global change in agrifood grades and standards: agribusiness strategic responses in developing countries 2010Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries 2008Public–private partnerships and collective action in high value fruit and vegetable supply chains

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2018Drivers of productivity in Vietnamese SMEs: the role of management standards and innovation 2014Private food standards, regulatory gaps and plantation agriculture: social and environmental (ir)responsibility in the Philippine export banana industry 2017Impact assessment of commodity standards: towards inclusive value chains 2015Non-Tariff Measures and Standards in Trade and Global Value Chains

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Details

Year2013

Typearticle

Published2013-12-06

VenueWorld Development

ISSN-L0305-750X

Languageen

Citations64

Files0 public / 0

ShelfGlobal trade, sustainability, and social impact

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doi10.1016/j.worlddev.2013.10.027

openalex_workW2139743310

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