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Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
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References

  • 2000Qualitative research in health care: Analysing qualitative data8,127 cited
  • 1978Basic Marketing: A Managerial Approach1,663 cited
  • 2012Big Food, Food Systems, and Global Health516 cited
  • 2009The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures313 cited
  • 2013The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review249 cited
  • 2013The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence221 cited
  • 2013The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats161 cited

Cited by

  • 2016We need new tools to assess Orthorexia Nervosa. A commentary on “Prevalence of Orthorexia Nervosa among College Students Based on Bratman’s Test and Associated Tendencies”130 cited
  • 2017The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States68 cited
  • 2017Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact63 cited
  • 2018Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views53 cited
  • 2019Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder52 cited
  • 2015Using political science to progress public health nutrition: a systematic review

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44 cited
  • 2022Strength of EU-level food environment policies and priority recommendations to create healthy food environments42 cited
  • 2019Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking28 cited
  • 2024A scoping review of policies related to reducing energy drink consumption in children27 cited
  • 2018Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa’s experience27 cited
  • 2022Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight26 cited
  • 2021The causal impact of sugar taxes on soft drink sales: evidence from France and Hungary25 cited
  • 2019The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents21 cited
  • 2019Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa19 cited