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Purpose – In the context of increased interest in the sustainability of food supply chains, this paper aims to assess perceptions of the relative importance of economic, social and environmental factors as they influence decision making by growers, merchants and retailers, using fresh potatoes in Britain as a case study.
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Stored only when both papers are in the corpus — 159 citations exist upstream.
Papers that cite the same references — the relational fallback while embeddings are still backfilling.
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