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Hospitality and Tourism Students' Parttime Employment: Patterns, Benefits and Recognition · Study

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Hospitality and Tourism Students' Parttime Employment: Patterns, Benefits and Recognition

2007-11-30articleJournal of Hospitality Leisure Sport & Tourism Education27 citationsclosed

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Hospitality and Tourism Education Higher Education and Employability Education and Labor Relations

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Citations in this library

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References

2005Over qualified and under experienced

2006An International Handbook of Tourism Education

2007Careers in Hospitality Management: Generation Y's Experiences and Perceptions

2005Food and beverage management

2000Vocational education and food and beverage experience: issues for career development

1996Part‐time student labour: strategic choice or pragmatic response?

2007Hospitality Degree Programs in Australia: A Continuing Evolution

Cited by

2010The impact of structural empowerment on individual well-being and performance: Taking agent preferences, self-efficacy and operational constraints into account

2015A model of graduates׳ satisfaction and loyalty in tourism higher education: The role of employability

2010Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs

2020Generation Z and hospitality careers

2018The Role of Work Experience in Studying and Career Development in Tourism: A Case Study of Tourism and Hospitality Students from Northern Poland

2012The Learning Experiences and Preferences of Tourism Postgraduate Students

2010‘Location, Location, Location’ — The Relative Importance of Country, Institution and Program: A Study of Tourism Postgraduate Students

2019Seasonality: Is it a Problem or Challenge Facing Future Tourism Employment? Implications for Management

Details

Year2007

Typearticle

VenueJournal of Hospitality Leisure Sport & Tourism Education

Languageen

Files0 public / 0

Identifiers

doi10.3794/johlste.62.150

openalex_workW1995490222

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