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Food habits, social change and the nature/culture dilemma
6 references·4 citing·38 second hop
Food habits, social change and the nature/culture dilemma (1980)Food habits, social change and the nature…Purity and Danger (2003)Purity and DangerLanguage and Learning: The Debate between Jean Piaget and Noam Chomsky (1981)Language and Learning: The De…Gastro-nomie et gastro-anomie (1979)Gastro-nomie et gastro-anomieThe Selection of Foods by Rats, Humans, and Other Animals (1976)The Selection of Foods by Rat…Crises des valeurs, crises des mesures (1976)Crises des valeurs, crises de…Newly-acquired pre-cultural behavior of the natural troop of Japanese monkeys on Koshima islet (1965)Newly-acquired pre-cultural b…Between Mothers and Markets (2004)Between Mothers and MarketsMarketing in a multicultural world (2003)Marketing in a multicultural …Eating In: Home, Consumption and Identity (1999)Eating In: Home, Consumption …Food, self and identity (1988)Food, self and identityNaturalistic inquiry (1985)Immigration, Acculturation, and Adaptation (1997)Categorization: Identity, Social Process and Epistemology (2000)The relationship between religiosity and new product adoption (2010)Intention to choose Halal products: the role of religiosity (2012)The Interpretation of Cultures (2017)Social Learning and Imitation (1944)Primate Communication and the Gestural Origin of Language [and Comments and Reply] (1973)On the Nature and Evolution of Imitation in the Animal Kingdom: Reappraisal of a Century of Research (1992)Towards a unified science of cultural evolution (2006)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)THE DISCOVERY OF GROUNDED THEORY: STRATEGIES FOR QUALITATIVE RESEARCH. By Barney G. Glaser and Anselm L. Strauss. Chicago: Aldine Publishing Company, 1967. 271 pp. $6.75 (1968)Basics of Qualitative Research: Grounded Theory Procedures and Techniques. (1992)Trying to prosume: toward a theory of consumers as co-creators of value (2007)Family Identity: A Framework of Identity Interplay in Consumption Practices (2008)Networks of Desire: How Technology Increases Our Passion to Consume (2016)Case and Situation Analysis (1983)Material Culture and Mass Consumption. (1991)The narrative constitution of identity: A relational and network approach (1994)Comfortable Bodies: Sedentary Affects (2007)Cannibals and Kings: The Origins of Cultures. (1978)Good to Eat: Riddles of Food and Culture. (1987)Archaeology and the Senses (2013)Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets (2020)An introduction to comparative psychology. (1894)Thomas, Springfield, Illinois (1965)Dietary and foraging strategies of baboons (1991)Early emerging system for reasoning about the social nature of food (2016)Evolutionary psychology: A how-to guide. (2017)Commensality, society and culture (2011)Le pouvoir des sexologues et la démocratie sexuelle (1982)Technoscience, policy and the new media. Nexus or vortex? (2019)Knowledge of language: Its nature, origin, and use (1989)Natural language and natural selection (1990)On Understanding Grammar (2017)The Mindful Body: A Prolegomenon to Future Work in Medical Anthropology (1987)Culture and Cognition (1997)World Society and the Nation‐State (1997)
this work references cited by second hop

References

  • 2003Purity and Danger5,112 cited
  • 1965Newly-acquired pre-cultural behavior of the natural troop of Japanese monkeys on Koshima islet846 cited
  • 1976The Selection of Foods by Rats, Humans, and Other Animals474 cited
  • 1979Gastro-nomie et gastro-anomie309 cited
  • 1981Language and Learning: The Debate between Jean Piaget and Noam Chomsky237 cited
  • 1976Crises des valeurs, crises des mesures20 cited

Cited by

  • 1988Food, self and identity1,593 cited
  • 2003Marketing in a multicultural world365 cited
  • 2004Between Mothers and Markets300 cited
  • 1999Eating In: Home, Consumption and Identity257 cited

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