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Pricing Strategies for Menus
2 references·1 citing·12 second hop
Pricing Strategies for Menus (1990)Pricing Strategies for MenusMagic Numbers: Psychological Aspects of Menu Pricing (1982)Magic Numbers: Psychological …13. PSYCHOLOGICAL PRICING IN THE FOOD INDUSTRY (1967)13. PSYCHOLOGICAL PRICING IN …Operations management research in the hospitality industry (1998)Operations management researc…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)An overview of revenue management in service industries: an application to car parks (2010)Operations management (2010)Revenue and yield management: a perspective article (2019)Impact of operational activities on customer satisfaction in cafes and restaurants: A mediating role of infrastructural elements (2022)The impact of price thresholds on profit contribution — Should retailers set 9-ending prices? (1999)Clustering in Real Estate Prices: Determinants and Consequences (2004)Restaurant Profitability Management (2010)A model for the effects of psychological pricing in Gabor–Granger price studies (1998)Estimating the effect of odd pricing (1998)Numerical encoding and odd‐ending prices (2004)
this work references cited by second hop

References

  • 1982Magic Numbers: Psychological Aspects of Menu Pricing94 cited
  • 196713. PSYCHOLOGICAL PRICING IN THE FOOD INDUSTRY50 cited

Cited by

  • 1998Operations management research in the hospitality industry46 cited

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