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Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?
9 references·16 citing·37 second hop
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? (2005)Taxing Snack Foods: Manipulating Diet Qua…Food politics: how the food industry influences nutrition and health (2003)Food politics: how the food i…Food Politics: How the Food Industry Influences Nutrition and Health (2003)Food Politics: How the Food I…Small taxes on soft drinks and snack foods to promote health (2000)Small taxes on soft drinks an…Exploring a fiscal food policy: the case of diet and ischaemic heart disease Commentary: Alternative nutrition outcomes using a fiscal food policy (2000)Exploring a fiscal food polic…Sales Taxes and Prices: An Empirical Analysis (1999)Sales Taxes and Prices: An Em…Sales Taxes and Prices: An Empirical Analysis (1998)Sales Taxes and Prices: An Em…RETAIL PRICE REACTIONS TO CHANGES IN STATE AND LOCAL SALES TAXES (1996)RETAIL PRICE REACTIONS TO CHA…Demand for Beef and Chicken Products: Separability and Structural Change (1988)Demand for Beef and Chicken P…Prices and Quality Effects in Cross‐Sectional Demand Analysis (1986)Prices and Quality Effects in…The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes (2017)The effect of prices on nutri…Distributional Impacts of Fat Taxes and Thin Subsidies (2016)Distributional Impacts of Fat…Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review (2015)Studying the consumption and …Did the junk food tax make the Hungarians eat healthier? (2015)Did the junk food tax make th…Access to variety contributes to dietary diversity in China (2014)Access to variety contributes…A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends (2013)A systematic review of the ef…The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States (2012)The Effects of Farm Commodity…Firms' responses to nutritional policies (2012)Firms' responses to nutrition…Meat Meets Meta: A Quantitative Review of the Price Elasticity of Meat (2010)Meat Meets Meta: A Quantitati…Food and Consumer Economics (2010)Food and Consumer EconomicsUnderstanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey (2009)Understanding Differences in …The impact of tax reforms designed to encourage healthier grain consumption (2009)The impact of tax reforms des…What's law got to do with it? Part 2: Legal strategies for healthier nutrition and obesity prevention (2008)What's law got to do with it?…Farm subsidies and obesity in the United States: National evidence and international comparisons (2008)Farm subsidies and obesity in…Dieting, overweight, and obesity: Self-regulation in a food-rich environment. (2008)Dieting, overweight, and obes…Taxing Food to Improve Health: Economic Evidence and Arguments (2007)Taxing Food to Improve Health…The Relation between Price and Marginal Cost in U.S. Industry (1988)The comparison between ad valorem and specific taxation under imperfect competition (1992)In a World Without Borders: The Impact of Taxes on Internet Commerce (2000)Chapter 26 Tax incidence (2002)Are Alcohol Tax Hikes Fully Passed Through to Prices? Evidence from Alaska (2005)Could targeted food taxes improve health? (2007)Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review (2012)Taxing unhealthy food and drinks to improve health (2012)Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile (2017)The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States (2017)Public support for government regulatory interventions for overweight and obesity in Australia (2018)Separable Utility and Aggregation (1959)An Almost Ideal Demand System (1980)The theory and practice of econometrics (1986)The impact of BSE on the demand for beef and other meats in Great Britain (1996)A fresh meat almost ideal demand system incorporating negative TV press and advertising impact (2001)Does Food Safety Information Impact U.S. Meat Demand? (2004)Specification Tests in Econometrics (1978)Automobile Prices in Market Equilibrium (1995)Salience and Taxation: Theory and Evidence (2009)How Well Targeted Are Soda Taxes? (2020)Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany (2023)A Note on the Effect of Cost Changes on Prices (1983)A General Equilibrium Model for Tax Policy Evaluation (1986)Discrete/Continuous Models of Consumer Demand (1984)A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS (1991)Habit Formation and Demand for Sugar‐Sweetened Beverages (2010)Predicting the Effects of Sugar‐Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System (2013)Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults (2003)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable (2021)Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies (2012)Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness (2012)In a World Without Borders: The Impact of Taxes on Internet Commerce (1998)Embodying Neoliberalism: Economy, Culture, and the Politics of Fat (2006)Self-Transformations (2007)A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)
this work references cited by second hop

References

  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 1986Prices and Quality Effects in Cross‐Sectional Demand Analysis427 cited
  • 1988Demand for Beef and Chicken Products: Separability and Structural Change399 cited
  • 2000Small taxes on soft drinks and snack foods to promote health372 cited
  • 2003Food politics: how the food industry influences nutrition and health354 cited
  • 1998Sales Taxes and Prices: An Empirical Analysis298 cited
  • 1996RETAIL PRICE REACTIONS TO CHANGES IN STATE AND LOCAL SALES TAXES291 cited
  • 1999Sales Taxes and Prices: An Empirical Analysis282 cited
  • 2000Exploring a fiscal food policy: the case of diet and ischaemic heart disease Commentary: Alternative nutrition outcomes using a fiscal food policy136 cited

Cited by

  • 2015Did the junk food tax make the Hungarians eat healthier?147 cited
  • 2017The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes139 cited
  • 2016Distributional Impacts of Fat Taxes and Thin Subsidies119 cited
  • 2010Meat Meets Meta: A Quantitative Review of the Price Elasticity of Meat116 cited
  • 2009Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

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104 cited
  • 2008Farm subsidies and obesity in the United States: National evidence and international comparisons103 cited
  • 2010Food and Consumer Economics96 cited
  • 2012The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States94 cited
  • 2008Dieting, overweight, and obesity: Self-regulation in a food-rich environment.89 cited
  • 2014Access to variety contributes to dietary diversity in China83 cited
  • 2009The impact of tax reforms designed to encourage healthier grain consumption77 cited
  • 2013A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends62 cited
  • 2015Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review48 cited
  • 2007Taxing Food to Improve Health: Economic Evidence and Arguments48 cited
  • 2008What's law got to do with it? Part 2: Legal strategies for healthier nutrition and obesity prevention33 cited
  • 2012Firms' responses to nutritional policies18 cited