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U.S. consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction

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References

1994Experimental Methods403 cited
1995Valuing Food Safety in Experimental Auction Markets315 cited
1996Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops185 cited
1992AN EMPIRICAL APPLICATION OF LABORATORY EXPERIMENTAL AUCTIONS IN MARKETING RESEARCH60 cited

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2012U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements141 cited
2012CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND126 cited
2012Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy122 cited
2018Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes106 cited
2010Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments105 cited
2010Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?100 cited
2009Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef94 cited
2008An Incentive Compatible Conjoint Ranking Mechanism94 cited
2006Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers

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94 cited

2004The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products92 cited

2007Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding88 cited

2003Using Experimental Auctions for Marketing Applications: A Discussion78 cited

2009Valuing Quality Attributes and Country of Origin in the Korean Beef Market72 cited

2005U.S. Grass-Fed Beef: Marketing Health Benefits64 cited

2005IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay27 cited

2015Revisiting three decades of price premium research in marketing: a literature review26 cited