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A taste of trade justice: marketing global social responsibility via Fair Trade coffee

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References

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2010Making a difference: ethical consumption and the everyday194 cited
2006The Globalization of Rights: From Citizenship to Human Rights73 cited
2005Partnering for sustainability: Business–NGO alliances in the coffee industry

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62 cited

2018Practices of Third Wave Coffee: A Burundian Producer's Perspective59 cited

2015Looking behind the label: global industries and the conscientious consumer57 cited

2010Communities of practice as cause and consequence of transnational governance: the evolution of social and environmental certification47 cited

2010Can Technological Innovations Improve Private Regulation in the Global Economy?41 cited

2008A Niche for Sustainability? Fair Labor and Environmentally Sound Practices in the Specialty Coffee Industry37 cited

2011Narratives and Network Organization: A Comparison of Fair Trade Systems in Two Nations36 cited

2013Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities36 cited

2023Social media branding in the food industry: comparing B2B and B2C companies’ use of sustainability messaging on Twitter18 cited

2022Emergent stakeholders: Using multi-stakeholder issue networks to gain legitimacy in corporate networks13 cited

2013From Collective Bargaining to Social Justice Certification: Workers’ Rights in the American Meatpacking Industry8 cited