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What makes Napa Napa? The roots of success in the wine industry
10 references·16 citing·39 second hop
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this work references cited by second hop

References

  • 1991The Competitive Advantage of Nations17,449 cited
  • 2005Upgrading in Global Value Chains: Lessons from Latin American Clusters1,073 cited
  • 1999Status, Quality, and Social Order in the California Wine Industry778 cited
  • 2008Predicting the Quality and Prices of Bordeaux Wine268 cited
  • 2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
  • 1995Predicting the Quality of an Unborn Grange*111 cited
  • 2008Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?95 cited
  • 2011What Is the Value of Terroir?86 cited
  • 2012The geography of wine : regions, terroir and techniques49 cited
  • 2005Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine40 cited

Cited by

  • 2019Internal vs. external R&D teams: Evidences from the Italian wine industry31 cited
  • 2017The renaissance of a local wine industry: The relevance of social capital for business innovation in DOQ El Priorat, Catalonia15 cited
  • 2016Crafting an iconic wine: the rise of “cult” Napa10 cited
  • 2023Deconstructing cluster identity: place branding and trademarking by cluster organizations10 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2019Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia9 cited
  • 2014Colonial control or terroir tourism? The case of Houghton's White Burgundy6 cited
  • 2020Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers5 cited
  • 2025Bordeaux and Napa Valley clusters – growing, sustaining, declining or renewing? A cluster life cycle perspective4 cited
  • 2021History of wine tourism in Serbia4 cited
  • 2021Viejas categorías y nuevas geografías vitivinícolas. Discutiendo la creación del valor, la tradición y la identidad4 cited
  • 2026New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?2 cited
  • 2020Sour grapes: Mitigating the risk of overtourism in British Columbia’s eno-tourism2 cited
  • 2026From Douro to Napa: cluster evolution and strategic priorities in wine regions1 cited
  • 2021Nuevas geografías vitivinícolas en la frontera México-Estados Unidos. Un estudio sobre el sentido del lugar1 cited
  • 2014Il mercato del vino italiano: scenario competitivo e strategie di internazionalizzazione in un settore in continua evoluzione0 cited
  • 2020Review and development of statistical models for calculating the economic base of wine production0 cited