Advances in Chinese Agriculture and its Global Implications

Colin Andre Carter · Funing Zhong · Jing Zhu

101 citations0/0 files storedApplied Economic Perspectives and Policy

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Agricultural economics and policies China's Socioeconomic Reforms and Governance Agricultural Economics and Practices

Abstract

Abstract In the past thirty years, China has made great strides in terms of boosting food production while simultaneously reducing the number of its rural poor. This success was largely accomplished through agricultural policy and trade reform, food market liberalization, and public investment in agricultural infrastructure and agricultural research. However, there is much more economic development work to be done in rural China, as issues such as an aging agricultural workforce, land‐use rights, and water shortages persist. At the same time, increased urbanization and the rising middle class are changing the demand for food in China. This article outlines the issues facing Chinese agriculture and connects those issues to the global marketplace.

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References

1988China statistical yearbook 2001Rural Reforms and Agricultural Growth in China 1999Migration, Remittances, and Agricultural Productivity in China 2002Integrating China into the Global Economy 2005Finance and Development 2011The Economics of Grain Price Volatility 2008The Chinese Labor Market in the Reform Era 2000Food Availability, Entitlements and the Chinese Famine of 1959–61

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2016The Financialization of Food?2012Capital deepening, land use policy, and self-sufficiency in China's grain sector 2024Agricultural carbon emission efficiency and agricultural practices: Implications for balancing carbon emissions reduction and agricultural productivity increment 2017Rural demographic change, rising wages and the restructuring of Chinese agriculture

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