Differences in the Use, Training, and Effect on Careers of Technology Between Independent and Chain Foodservice Managers

Abstract

This research explored the characteristics of culinary artists. The qualitative research method was employed. Thirteen internationally famous and/or award-winning culinary artists and contest judges participated in this study. In-depth interviews and content analysis were applied. Culinary arts integrate art, culture, and science. Creative culinary artists are usually imaginative, curious, sensitive, passionate, self-confident, open to a broad array of interests, have a huge appetite for art, take reasonable risks, are achievement-oriented, perseverant, with a sense of mission, and honor. Personal culinary creativity is the result of the interaction among personalities, high motivation, thinking disposition, and professional knowledge and experience. doi:10.1300/J385v05n02_02

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