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Questions of Taste: The Philosophy of Wine
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Questions of Taste: The Philosophy of Wine (2008)Questions of Taste: The Philosophy of WineBlind tastings help us to understand terroir wines (2021)Blind tastings help us to und…A Critique of Olfactory Objects (2019)A Critique of Olfactory Objec…Spatial aspects of olfactory experience (2018)Spatial aspects of olfactory …Designing flavors for mass consumption (2018)Designing flavors for mass co…18 Conclusion (2009)18 ConclusionThe Aesthetics of Music (1981)What in the World Do We Hear?: An Ecological Approach to Auditory Event Perception (1993)Quality-space theory in olfaction (2014)No Such Thing as Terroir? (2011)The sciences of subjectivity (2012)The Social Life of Materials : Studies in materials and society (2015)Inventing Texture: Edible Science and the Management of Familiarity, 1963–1975 (2017)Some Experiments on the Recognition of Speech, with One and with Two Ears (1953)Neurophilosophy (1986)Principles Of Gestalt Psychology (2013)Representing the Mind as Such in Infancy (2020)Olfactory Amodal Completion (2021)Understanding Intelligence (2022)The Structure of Scientific Revolutions (1963)Speech Acts (1969)Naming and Necessity (1972)The verbs of perception: a typological study (1983)Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)Vision verbs dominate in conversation across cultures, but the ranking of non-visual verbs varies (2014)
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  • 2019A Critique of Olfactory Objects85 cited
  • 2018Spatial aspects of olfactory experience46 cited
  • 2018Designing flavors for mass consumption25 cited
  • 200918 Conclusion0 cited
  • 2021Blind tastings help us to understand terroir wines0 cited

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