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Fish Consumers: Environmental Attitudes and Purchasing Behavior
5 references·0 citing·23 second hop
Fish Consumers: Environmental Attitudes and Purchasing Behavior (2015)Fish Consumers: Environmental Attitudes a…Diffusion of Innovations 1 (2019)Diffusion of Innovations 1Can household consumers save the wild fish? Lessons from a sustainable seafood advisory (2013)Can household consumers save …The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaur…Diffusion of innovations (2003)Diffusion of innovationsConsumer perceptions of trout as a food item (1999)Consumer perceptions of trout…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Targeting consumers who are willing to pay more for environmentally friendly products (2001)Application of the extended VBN theory to understand consumers’ decisions about green hotels (2015)Values and ascribed responsibility to predict consumers' attitude and concern towards green hotel visit intention (2018)Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda (2021)An Investigation of the Relationships between Beliefs about an Object and the Attitude toward that Object (1963)Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States (1988)Human consumption as an invasive species management strategy. A preliminary assessment of the marketing potential of invasive Asian carp in the US (2013)Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis (2018)Marketing: An Introduction (2025)The Economics of Information (1976)Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling (2002)The market for virtue: the potential and limits of corporate social responsibility (2006)Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014)The negative footprint illusion: Perceptual bias in sustainable food consumption (2015)Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries (2020)The Strength of Weak Ties (1973)Diffusion of innovations. (2003)User Acceptance of Information Technology: Toward A Unified View1 (2003)The utilization of e‐government services: citizen trust, innovation and acceptance factors* (2005)Sociomaterial Practices: Exploring Technology at Work (2007)Socioeconomic Disparities in Health Behaviors (2010)
this work references cited by second hop

References

  • 2019Diffusion of Innovations 137,320 cited
  • 2003Diffusion of innovations6,722 cited
  • 2010The Dynamics of Green Restaurant Patronage435 cited
  • 2013Can household consumers save the wild fish? Lessons from a sustainable seafood advisory108 cited
  • 1999Consumer perceptions of trout as a food item30 cited

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