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The negative footprint illusion: Perceptual bias in sustainable food consumption · Study

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ArticleThe negative footprint illusion: Perceptual bias in sustainable food consumption

Karen Gorissen2015

Article2015

The negative footprint illusion: Perceptual bias in sustainable food consumption

Karen Gorissen · Bert Weijters

92 citations·0/0 files stored·Journal of Environmental Psychology

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Environmental Sustainability in Business Agriculture Sustainability and Environmental Impact Consumer Attitudes and Food Labeling

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References

1974Judgment under Uncertainty: Heuristics and Biases 1975Judgment under Uncertainty: Heuristics and Biases 1983Extensional versus intuitive reasoning: The conjunction fallacy in probability judgment.2009Instructional manipulation checks: Detecting satisficing to increase statistical power 1999Self-reports: How the questions shape the answers.1990Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice 2009Household actions can provide a behavioral wedge to rapidly reduce US carbon emissions 2013Seeing the world through GREEN‐tinted glasses: Green consumption values and responses to environmentally friendly products

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Year2015

Typearticle

Published2015-11-30

VenueJournal of Environmental Psychology

ISSN-L0272-4944

Languageen

Citations92

Files0 public / 0

ShelfEnvironmental Sustainability in Business

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doi10.1016/j.jenvp.2015.11.009

openalex_workW2188901504

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2025Obstacles and opportunities for sustainable consumption: A comprehensive conceptual model, literature review, and research agenda

2016Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help

2022Biased Estimates of Environmental Impact in the Negative Footprint Illusion: The Nature of Individual Variation