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State of the art in benefit–risk analysis: Consumer perception · Study

ReviewState of the art in benefit–risk analysis: Consumer perception

Øydis Ueland2011

Review2011

State of the art in benefit–risk analysis: Consumer perception

Øydis Ueland · Helga Gunnlaugsdóttir · Finn Holm · N. Kalogeras · Olli Leino · Michiel Luteijn +7 more

115 citations·0/0 files stored·Food and Chemical Toxicology

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Risk Perception and Management Consumer Attitudes and Food Labeling Sensory Analysis and Statistical Methods

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References

1975Judgment under Uncertainty: Heuristics and Biases 2018Distinction: A Social Critique of the Judgement of Taste*1985Distinction: A Social Critique of the Judgement of Taste.2004Risk as Analysis and Risk as Feelings: Some Thoughts about Affect, Reason, Risk, and Rationality 1983Judgement under Uncertainty: Heuristics and Biases 1998Constructive Consumer Choice Processes 1978How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits 1985Judgement under Uncertainty: Heuristics and Biases

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Details

Year2011

Typereview

Published2011-06-20

VenueFood and Chemical Toxicology

ISSN-L0278-6915

Languageen

Citations115

Files0 public / 0

ShelfRisk Perception and Management

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doi10.1016/j.fct.2011.06.006

openalex_workW2004433562

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