Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in NicaraguaJoni Valkila, Anja Nygren2009-05-21articleAgriculture and Human Values238 citationsgreenNo readable copy stored yet — this record is metadata only.Global trade, sustainability, and social impactAgriculture and Agroindustry StudiesOrganic Food and AgricultureAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 238 citations exist upstream.References2001Human Development Report2005The governance of global value chains2010UNDP – United Nations Development Programme2005Quality standards, conventions and the governance of global value chains2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*2002The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain2003Fair trade: quality, market and conventionsCited by2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua2018Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia2015The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya2021Sustainability standards in global agrifood supply chains2010Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers2013Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda2018Smallholders do not Eat Certificates2018A bibliometric analysis of the scientific literature on Fairtrade labelling