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Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
8 references·9 citing·36 second hop
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji (2014)Comparison of food industry policies and …Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Profits and pandemics: preven…Monitoring the levels of important nutrients in the food supply (2013)Monitoring the levels of impo…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)A proposed approach to monito…The Snack Attack (2010)The Snack AttackThe Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The Perils of Ignoring Histor…Food Politics: How the Food Industry Influences Nutrition and Health (2003)Food Politics: How the Food I…Food Politics—How the Food Industry Influences Nutrition and Health (2002)Food Politics—How the Food In…The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review (2025)The impact of the social medi…A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries (2022)A realist review of voluntary…The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji (2020)The political economy of rest…Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia (2020)Benchmarking the transparency…Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018 (2020)Benchmarking the Nutrition-Re…The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment (2019)The politics of voluntary sel…Supersized Tensions and Slim Responses? The Discursive Construction of Strategic Tensions Around Social Issues (2019)Supersized Tensions and Slim …Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand (2019)Benchmarking the commitments …Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand (2019)Assessment of the stated poli…Alcohol: No Ordinary Commodity. Research and public policy (2003)The Social Responsibility of Business Is to Increase Its Profits (2007)Ultra‐processed products are becoming dominant in the global food system (2013)The commercial determinants of health (2016)Defining and conceptualising the commercial determinants of health (2023)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Applied Thematic Analysis (2012)INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions (2013)Is the reduction of chronic diseases related to food consumption in the hands of the food industry? (2014)Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys (2014)A Potential Decline in Life Expectancy in the United States in the 21st Century (2005)A Potential Decline in Life Expectancy in the United States in the 21st Century (2005)Can food be addictive? Public health and policy implications (2011)Big Food, Food Systems, and Global Health (2012)Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review (2015)Priority actions for the non-communicable disease crisis (2011)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018)Understanding the rise of cardiometabolic diseases in low- and middle-income countries (2019)International Organization for Standardization (2011)An accountability framework to promote healthy food environments (2014)Analysis of corporate political activity strategies of the food industry: evidence from France (2018)Obesity and the future of food policies that promote healthy diets (2018)Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary (2012)How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data (2020)Realist review - a new method of systematic review designed for complex policy interventions (2005)Advertising Alternative Cancer Treatments and Approaches on Meta Social Media Platforms: Content Analysis (2023)Ending Trans Fat—The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor (2024)National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review (2024)2 Feminist Solidarity after Queer Theory (2007)Political orientation, political environment, and health behaviors in the United States (2018)Noncommunicable Diseases (2019)International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013)The Healthy Weight Commitment Foundation Pledge (2014)Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults (2003)The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable (2021)
this work references cited by second hop

References

  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 2009The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?679 cited
  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2013A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention95 cited
  • 2002Food Politics—How the Food Industry Influences Nutrition and Health93 cited
  • 2010The Snack Attack88 cited
  • 2013Monitoring the levels of important nutrients in the food supply85 cited

Cited by

  • 2019Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand44 cited
  • 2022A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries41 cited
  • 2019Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand36 cited
  • 2025The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review35 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2020Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 201834 cited
  • 2020The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji32 cited
  • 2019Supersized Tensions and Slim Responses? The Discursive Construction of Strategic Tensions Around Social Issues31 cited
  • 2019The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment30 cited
  • 2020Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia28 cited