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The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru

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References

2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?794 cited
2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives406 cited
2005The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development385 cited
2009Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?284 cited
2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited
2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
2009Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment, and Health in Three Countries202 cited
2000Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador129 cited

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2015The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya184 cited
2016Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda138 cited
2016Sustainability Standards and Sustainable Development – Synergies and Trade‐Offs of Transnational Governance135 cited
2015The effect of specialty coffee certification on household livelihood strategies and specialisation

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127 cited

2017Reviewing the impacts of coffee certification programmes on smallholder livelihoods124 cited

2017Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia122 cited

2011How much more do growers receive for Fair Trade-organic coffee?120 cited

2017Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct109 cited

2017Walk the Talk: Private Sustainability Standards in the Ugandan Coffee Sector101 cited

2018Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?99 cited

2017Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia94 cited

2018Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam91 cited

2018The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry84 cited

2017Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review81 cited

2022Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment71 cited

2015Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India69 cited