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Supply Chain Strategies for Perishable Products: The Case of Fresh Produce
6 references·16 citing·33 second hop
Supply Chain Strategies for Perishable Products: The Case of Fresh Produce (2009)Supply Chain Strategies for Perishable Pr…Aligning supply chain strategies with product uncertainties (2003)Aligning supply chain strateg…Aligning Supply Chain Strategies with Product Uncertainties (2002)Aligning Supply Chain Strateg…What is the Right Supply Chain for Your Product (1997)What is the Right Supply Chai…Perishable Inventory Theory: A Review (1982)Perishable Inventory Theory: …An EOQ Model for Items with Weibull Distribution Deterioration (1973)An EOQ Model for Items with W…A model for an exponentially decaying inventory (1963)A model for an exponentially …An analysis of strategies for adopting blockchain technology in the fresh product supply chain (2021)An analysis of strategies for…Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service (2020)Information sharing in an E-t…Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020)Challenges in perishable food…Comparisons of sales modes for a fresh product supply chain with freshness-keeping effort (2019)Comparisons of sales modes fo…Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach (2018)Evolutionary food quality and…Robust and resilient strategies for managing supply disruptions in an agribusiness supply chain (2017)Robust and resilient strategi…Logistics network design for perishable products with heterogeneous quality decay (2017)Logistics network design for …Building resilience in SMEs of perishable product supply chains: enablers, barriers and risks (2017)Building resilience in SMEs o…Operational research models applied to the fresh fruit supply chain (2015)Operational research models a…Optimal joint replenishment, delivery and inventory management policies for perishable products (2014)Optimal joint replenishment, …Fresh-product supply chain management with logistics outsourcing (2012)Fresh-product supply chain ma…Competitive Food Supply Chain Networks with Application to Fresh Produce (2012)Competitive Food Supply Chain…A dynamic product quality evaluation based pricing model for perishable food supply chains (2012)A dynamic product quality eva…The Impact of Yield-Dependent Trading Costs on Pricing and Production Planning Under Supply Uncertainty (2011)The Impact of Yield-Dependent…Chilled or frozen? Decision strategies for sustainable food supply chains (2011)Chilled or frozen? Decision s…Optimization and Coordination of Fresh Product Supply Chains with Freshness‐Keeping Effort (2009)Optimization and Coordination…Recent trends in modeling of deteriorating inventory (2001)Supply Chain Coordination with Contracts (2003)Supply Chain Coordination with Revenue-Sharing Contracts: Strengths and Limitations (2005)Information systems in supply chain integration and management (2003)Sustainable supply chains: An introduction (2007)An optimization approach for managing fresh food quality throughout the supply chain (2009)Agribusiness supply chain risk management: A review of quantitative decision models (2017)Recent advances and opportunities in sustainable food supply chain: a model-oriented review (2018)Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery (2019)Dynamic Pricing in the Presence of Inventory Considerations: Research Overview, Current Practices, and Future Directions (2003)The effect of preservation technology investment on a non-instantaneous deteriorating inventory model (2012)Supply chain transparency: A bibliometric review and research agenda (2021)Survey of Literature on Continuously Deteriorating Inventory Models (1991)Dynamic Version of the Economic Lot Size Model (2004)Optimal Pricing and Return Policies for Perishable Commodities (2008)Global supply chain risk management strategies (2008)Identifying risk issues and research advancements in supply chain risk management (2010)The bullwhip effect in supply chains (2015)Empirical investigation of data analytics capability and organizational flexibility as complements to supply chain resilience (2019)Equilibrium points in n -person games (1950)Non-Cooperative Games (1951)Non-cooperative games (1989)Optimal production for manufacturers considering consumer environmental awareness and green subsidies (2016)A multi-objective sustainable hub location-scheduling problem for perishable food supply chain (2017)Critical success factors influencing artificial intelligence adoption in food supply chains (2021)Issues in Supply Chain Management (2000)Arcs of integration: an international study of supply chain strategies (2001)Perspectives in supply chain risk management (2006)(T, Si) Policy Inventory Model for Deteriorating Items with Time Proportional Demand (1981)Ordering Policies of Deteriorating Items under Permissible Delay in Payments (1995)Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review (2013)How Do Suppliers Benefit from Information Technology Use in Supply Chain Relationships?1 (2004)Managing Disruption Risks in Supply Chains (2005)
this work references cited by second hop

References

  • 1997What is the Right Supply Chain for Your Product3,084 cited
  • 1982Perishable Inventory Theory: A Review1,189 cited
  • 2002Aligning Supply Chain Strategies with Product Uncertainties1,024 cited
  • 2003Aligning supply chain strategies with product uncertainties922 cited
  • 1973An EOQ Model for Items with Weibull Distribution Deterioration807 cited
  • 1963A model for an exponentially decaying inventory753 cited

Cited by

  • 2009Optimization and Coordination of Fresh Product Supply Chains with Freshness‐Keeping Effort343 cited
  • 2012Competitive Food Supply Chain Networks with Application to Fresh Produce335 cited
  • 2012A dynamic product quality evaluation based pricing model for perishable food supply chains329 cited
  • 2015Operational research models applied to the fresh fruit supply chain260 cited
  • 2012Fresh-product supply chain management with logistics outsourcing258 cited
  • 2021An analysis of strategies for adopting blockchain technology in the fresh product supply chain223 cited
  • 2014Optimal joint replenishment, delivery and inventory management policies for perishable products211 cited
  • 2011Chilled or frozen? Decision strategies for sustainable food supply chains195 cited

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2011
The Impact of Yield-Dependent Trading Costs on Pricing and Production Planning Under Supply Uncertainty
193 cited
  • 2017Building resilience in SMEs of perishable product supply chains: enablers, barriers and risks191 cited
  • 2017Robust and resilient strategies for managing supply disruptions in an agribusiness supply chain184 cited
  • 2020Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service179 cited
  • 2018Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach178 cited
  • 2020Challenges in perishable food supply chains for sustainability management: A developing economy perspective178 cited
  • 2017Logistics network design for perishable products with heterogeneous quality decay162 cited
  • 2019Comparisons of sales modes for a fresh product supply chain with freshness-keeping effort158 cited