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The influence of quality cues and typicality cues on restaurant purchase intention

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References

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1980Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis1,344 cited

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2014Casual Dining on the French Riviera: Examining the Relationship Between Visitors’ Perceived Quality, Positive Emotions, and Behavioral Intentions56 cited
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2018A Study on the Relationship Among Brand Image, Service Quality, Customer Satisfaction, and Customer Loyalty – Taking ‘the Bao Wei Zhen Catering Team’ As an Empirical Study35 cited
2023Measuring the effect of product and environmental messaging attributes on alternative wine packaging choices22 cited
2015Effect of restaurant discount coupon depth on re-consumption willingness: A moderating role of brand image21 cited
2022Ethnic restaurants’ outdoor signage: the effect of colour and name on consumers’ food perceptions and dining intentions16 cited
2021Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment10 cited