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The influence of quality cues and typicality cues on restaurant purchase intention · Study

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ArticleThe influence of quality cues and typicality cues on restaurant purchase intention

H.C.A. Roest2009

Article2009

The influence of quality cues and typicality cues on restaurant purchase intention

H.C.A. Roest · Aric Rindfleisch

43 citations·0/0 files stored·Journal of Retailing and Consumer Services

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Consumer Market Behavior and Pricing Consumer Behavior and Marketing Influence Consumer Behavior in Brand Consumption and Identification

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References

1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality 1996The Behavioral Consequences of Service Quality 1997Beyond pleasure and pain.1975Family resemblances: Studies in the internal structure of categories 1997Strategic Brand Management: Building, Measuring, and Managing Brand Equity 1987Dimensions of Consumer Expertise 1973The processes of causal attribution.2000Strategic Brand Management: Building, Measuring, and Managing Brand Equity.

Cited by

2014Casual Dining on the French Riviera: Examining the Relationship Between Visitors’ Perceived Quality, Positive Emotions, and Behavioral Intentions 2019A holistic view of the service experience at coffee franchises: A cross-cultural study 2019The extraordinary attraction of being ordinary: A moderated mediation model of purchase for prototypical products 2018A Study on the Relationship Among Brand Image, Service Quality, Customer Satisfaction, and Customer Loyalty – Taking ‘the Bao Wei Zhen Catering Team’ As an Empirical Study 2023Measuring the effect of product and environmental messaging attributes on alternative wine packaging choices

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Details

Year2009

Typearticle

Published2009-09-24

VenueJournal of Retailing and Consumer Services

ISSN-L0969-6989

Languageen

Citations43

Files0 public / 0

ShelfConsumer Market Behavior and Pricing

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doi10.1016/j.jretconser.2009.08.007

openalex_workW2010738542

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2015Effect of restaurant discount coupon depth on re-consumption willingness: A moderating role of brand image

2022Ethnic restaurants’ outdoor signage: the effect of colour and name on consumers’ food perceptions and dining intentions