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Private food standard certification: analysis of the BRC standard in Italian agri-food
16 references·0 citing·43 second hop
Private food standard certification: analysis of the BRC standard in Italian agri-food (2013)Private food standard certification: anal…Factors affecting the adoption of quality assurance systems in small food enterprises (2008)Factors affecting the adoptio…Quality and safety standards in the food industry, developments and challenges (2007)Quality and safety standards …Shifting responsibilities for food safety in Europe: An introduction (2006)Shifting responsibilities for…Private voluntary standards in the food system: The perspective of major food retailers in OECD countries (2005)Private voluntary standards i…Private agri-food standards: Implications for food policy and the agri-food system (2005)Private agri-food standards: …Food quality management: a techno-managerial approach. (2002)Food quality management: a te…Adoption of a quality assurance scheme and its effect on firm performance: A study of Greek firms implementing ISO 9000 (2002)Adoption of a quality assuran…How Quality Management Metasystems Are Affecting the Food Industry (1998)How Quality Management Metasy…Out of the crisis : quality, productivity and competitive position (1986)Out of the crisis : quality, …The Economics of Quality (1983)The Economics of QualityInformational Aspects of Market Structure: An Introduction (1976)Informational Aspects of Mark…Free Competition and the Optimal Amount of Fraud (1973)Free Competition and the Opti…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Market for "Lemons": Qual…Marketing Research (1970)Marketing ResearchInformation and Consumer Behavior (1970)Information and Consumer Beha…Coefficient Alpha and the Internal Structure of Tests (1951)Coefficient Alpha and the Int…The Competitive Advantage of Nations (1991)International trade and industrial upgrading in the apparel commodity chain (1999)The governance of global value chains (2005)Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation (2009)Agrifood Industry Transformation and Small Farmers in Developing Countries (2009)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)The Economics of Information (1976)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Risk Society: Towards a New Modernity (1993)Risk Society, Towards a New Modernity (1994)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries (2010)Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Industry Structure, Market Rivalry, and Public Policy (1973)Effective food supply chains : generating, modelling and evaluating supply chain scenarios (2000)Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements (2001)An optimization approach for managing fresh food quality throughout the supply chain (2009)Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North (2015)The theory of economic growth (1955)"The Economic Value of Education." (1964)Risk and insurance (1973)Corporate financing and investment decisions when firms have information that investors do not have (1984)The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation (1991)The Theory of the Estimation of Test Reliability (1937)Measurement and prediction (1950)Theory of Mental Tests (1950)Intraclass correlations: Uses in assessing rater reliability. (1979)The Pittsburgh sleep quality index: A new instrument for psychiatric practice and research (1989)The theory of planned behavior (1991)The Evolution of Cooperation (1981)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Model of Advertising and Product Quality (1978)CSR Initiatives as Market Signals: A Review and Research Agenda (2015)The Use of Signals in New-Venture Financing: A Review and Research Agenda (2020)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)The Field behind the Screen: Using Netnography for Marketing Research in Online Communities (2002)Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation (2014)Defining Quality (1993)A conceptual model for managing long-term inter-organisational relationships (2002)Rhetoric and reality of corporate greening: a view from the supply chain management function (2005)
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References

  • 1951Coefficient Alpha and the Internal Structure of Tests45,148 cited
  • 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism24,221 cited
  • 1970Information and Consumer Behavior5,796 cited
  • 1973Free Competition and the Optimal Amount of Fraud4,017 cited
  • 1970Marketing Research3,557 cited
  • 1986Out of the crisis : quality, productivity and competitive position813 cited
  • 2007Quality and safety standards in the food industry, developments and challenges738 cited
  • 2005Private agri-food standards: Implications for food policy and the agri-food system647 cited
  • 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries481 cited
  • 1976Informational Aspects of Market Structure: An Introduction279 cited
  • 1998How Quality Management Metasystems Are Affecting the Food Industry180 cited
  • 2002Food quality management: a techno-managerial approach.165 cited
  • 2008Factors affecting the adoption of quality assurance systems in small food enterprises136 cited
  • 1983The Economics of Quality112 cited
  • 2002Adoption of a quality assurance scheme and its effect on firm performance: A study of Greek firms implementing ISO 9000

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109 cited
  • 2006Shifting responsibilities for food safety in Europe: An introduction69 cited
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