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Hospitality education: the identity struggle
4 references·7 citing·47 second hop
Hospitality education: the identity struggle (1993)Hospitality education: the identity strug…In search of hospitality curriculum relevance for the 1990s. (1992)In search of hospitality curr…The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective (1991)The General Education vs. Car…Programmatic Issues in Undergraduate Hospitality Education (1990)Programmatic Issues in Underg…A General Theory of Marketing Ethics (1986)A General Theory of Marketing…Perceptions of the tourism and hospitality industry by Singapore polytechnic hospitality students: An exploratory study (2020)Perceptions of the tourism an…Customer-Driven Management System as a tool for Total Quality Management Application in Hotel Higher Education Institutions in Egypt (2020)Customer-Driven Management Sy…COMPETENCIES INDEX DEVELOPMENT: THE CASE OF MALAYSIAN TOURISM AND HOSPITALITY GRADUATES (2015)COMPETENCIES INDEX DEVELOPMEN…Reforming hospitality education to fulfill the industry expectations: a case of Universiti Utara Malaysia. (2013)Reforming hospitality educati…Reforming hospitality program of higher educational institutions (2011)Reforming hospitality program…An Experiment and Planning of Curriculum for Preparing Practical Competencies of Hospitality Management Students (2007)An Experiment and Planning of…IMPORTANT SKILLS FOR TAIWANESE HOSPITALITY AND TOURISM GRADUATES AS PERCEIVED BY HOSPITALITY EDUCATORS AND HUMAN RESORCE MANAGERS (1999)IMPORTANT SKILLS FOR TAIWANES…The American Community College (1983)A Rebuttal: Careerism and General Education Revisited in the Hospitality Curriculum (1992)Expanding the Food Service Curriculum (2005)Employable Skills for Hospitality Graduates as Perceived Among Hotel Supervisors in Cebu City (2019)Educator - Industry Perceptions of Subject-Area Importance in Hospitality Programs (1984)Industry Retention/Attrition of Hospitality Graduates (1989)Faculty review criteria in tourism and hospitality (1990)What Program and Student Characteristics Do Recruiters Consider Most Important? (1995)Benchmarking Hospitality Management Curricula: A Comparison of Top US Programs (1998)Culinary skills: the spine of the Indian hospitality industry (2019)Tourism : A Community Approach (1985)Generational differences: An examination of work values and generational gaps in the hospitality workforce (2008)Talent management, work‐life balance and retention strategies (2008)Future of Oman Tourism: Perception of the Students in Tourism Studies (2016)The role and importance of internship programs as part of formal education: Students' perceptions: The case of college of tourism (2017)GRADUATES’ PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE (2021)A Novel Technique for Reviewing a Hospitality Management Curriculum (1996)AN ASSESSMENT OF ACQUIRED TRAVEL SERVICE COMPETENCIES IN NATIONAL STANDARD OF THE BS TOURISM PRACTICUM TRAINEES OF SELECTED SCHOOLS IN METRO MANILA (2014)The Methods of Ethics (1962)The Theory of Buyer Behavior (1971)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Ethical Decision Making by Individuals in Organizations: An Issue-Contingent Model (1991)Toward A Unified Conception Of Business Ethics: Integrative Social Contracts Theory (1994)A Review of The Empirical Ethical Decision-Making Literature: 1996–2003 (2005)The Future of Hospitality Education (1991)A Model for Teaching Service Management in Hospitality (1993)Curriculum Review (1998)Role of hospitality management department of Taiwan universities in addressing the talent needs of Taiwan’s hospitality industry (2012)Effectiveness of English for specific purposes courses for non-English speaking students of hospitality and tourism: A latent growth curve analysis (2014)Diffusion of Innovation and Use of Technology in Hospitality Education: An Empirical Assessment with Multilevel Analyses of Learning Effectiveness (2015)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Scale Development : Theory and Applications (1991)What Is Competence? (2005)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Challenges and constraints of hospitality and tourism education in China (2000)Graduate education and hospitality management in Ireland (2006)Bridging the Gap between Hospitality Higher Education Graduates and the Market Requirements (2017)Patterns of Tourism and Hospitality Education in India and Malaysia: A Critical Reflection (2018)IR 4.0 and Malaysian Hospitality Higher Education: The Emergence of a New Teaching Era (2024)The management and control of quality (1989)The value of student engagement for higher education quality assurance (2005)Total Quality Management in Education (2010)Serious Game Reality and Industrial Museum: The ‘Bryant and May Match Factory’ Project in the Peoples’ History Museum (UK) (2023)Key Knowledge and Skills For Tourism Graduates: A Study in the Dominican Republic For All-Inclusive Hotels (2025)Hospitality Management Education: Here Today, Gone Tomorrow? (1993)A customer-based approach to hospitality education (1995)An Implementation of Active Learning and its Effect on the Quality of Student Learning (2000)
this work references cited by second hop

References

  • 1986A General Theory of Marketing Ethics2,607 cited
  • 1992In search of hospitality curriculum relevance for the 1990s.68 cited
  • 1990Programmatic Issues in Undergraduate Hospitality Education20 cited
  • 1991The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective15 cited

Cited by

  • 2013Reforming hospitality education to fulfill the industry expectations: a case of Universiti Utara Malaysia.10 cited
  • 2020Perceptions of the tourism and hospitality industry by Singapore polytechnic hospitality students: An exploratory study8 cited
  • 2011Reforming hospitality program of higher educational institutions6 cited
  • 2007An Experiment and Planning of Curriculum for Preparing Practical Competencies of Hospitality Management Students6 cited
  • 2020Customer-Driven Management System as a tool for Total Quality Management Application in Hotel Higher Education Institutions in Egypt3 cited
  • 2015COMPETENCIES INDEX DEVELOPMENT: THE CASE OF MALAYSIAN TOURISM AND HOSPITALITY GRADUATES2 cited
  • 1999IMPORTANT SKILLS FOR TAIWANESE HOSPITALITY AND TOURISM GRADUATES AS PERCEIVED BY HOSPITALITY EDUCATORS AND HUMAN RESORCE MANAGERS0 cited

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