Models of adoption of open innovation within the food industryBarbara Bigliardi, Francesco Galati2012-11-20articleTrends in Food Science & Technology189 citationsclosedNo readable copy stored yet — this record is metadata only.Innovation and Knowledge ManagementUniversity-Industry-Government Innovation ModelsBusiness Strategy and InnovationAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 189 citations exist upstream.References2003Open Innovation: The New Imperative for Creating and Profiting from Technology2006Open innovation : researching a new paradigm2004Open Innovation: The New Imperative For Creating and Profiting From Technology2008Open innovation in SMEs: Trends, motives and management challenges2009Open R&D and open innovation: exploring the phenomenon2010The future of open innovation2004Towards a Theory of Open Innovation: Three Core Process Archetypes2002Customers As Innovators: A New Way to Create ValueCited by2016Which factors hinder the adoption of open innovation in SMEs?2017Open, networked and dynamic innovation in the food and beverage industry2017External knowledge sourcing and new product development2014Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)2019Knowledge management and open innovation in agri-food crowdfunding2017Open innovation in the food and beverage industry2020Innovation within the food companies: how creative partnerships may conduct to better performances?2014Open innovation strategies in the food and drink industry: determinants and impact on innovation performance