Open, networked and dynamic innovation in the food and beverage industryStefano Bresciani2017-09-20articleBritish Food Journal142 citationsclosedNo readable copy stored yet — this record is metadata only.Innovation and Knowledge ManagementService and Product InnovationBusiness Strategy and InnovationAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 142 citations exist upstream.References2003Open Innovation: The New Imperative for Creating and Profiting from Technology2014Managerial practices and operative directions of knowledge management within inter-firm networks: a global view2016Ambidexterity, external knowledge and performance in knowledge-intensive firms2008Dynamics of open innovation in the food industry2016Tradition and innovation in Italian wine family businesses2012Models of adoption of open innovation within the food industry2016Wine Sector: Companies' Performance and Green Economy as a Means of Societal MarketingCited by2020Open innovation for sustainability through creating shared value-role of knowledge management system, openness and organizational structure2020Big data analytics (BDA) and degree of internationalization: the interplay between governance of BDA infrastructure and BDA capabilities2019Knowledge management and open innovation in agri-food crowdfunding2019R&D internationalization in medium-sized firms: The moderating role of knowledge management in enhancing innovation performances2020Subsidiary innovation performance: Balancing external knowledge sources and internal embeddedness2020Innovation within the food companies: how creative partnerships may conduct to better performances?2019Cash holdings, corporate performance and viability of Greek SMEs2019Value creation, innovation practice, and competitive advantage